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Posting history for user SNOFS1::TUNBRIDGEA

46 notes across 2 conferences

Known Personal Names (1)

Possible 1 Other Accounts for SNOFS1::TUNBRIDGEA

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Posts
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SNOC02::TUNBRIDGEA35Fri Jun 09 1995Fri Sep 01 1995Ghost in the Machine :-)

Summary of Posts

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ConferenceTotal
Posts
Conference Title
turris::cooks25How to Make them Goodies
gvaadg::french21Ici on parle français

Conference gvaadg::french (Ici on parle français)

21 posts
TOPIC 510.0
510.28Mon Jan 15 1996 04:49 8 lines
TOPIC 1020.0 EN AVANT LA MUSIQUE
1020.116Fri Oct 27 1995 17:49 2 lines
1020.117Fri Oct 27 1995 17:53 Une chose encore ... 7 lines
TOPIC 1028.0 Jeux de mots laids
1028.77Mon Sep 18 1995 05:28 10 lines
TOPIC 1071.0
1071.30Fri Feb 02 1996 02:40 profonde Saluement Final 40 lines
1071.31Fri Feb 02 1996 02:42 5 lines
1071.33Mon Feb 05 1996 00:47 9 lines
TOPIC 1131.0 Blague plus ou moins pas trop cochones, quoi que !?
1131.38Sun Sep 24 1995 06:51 6 lines
TOPIC 1140.0
1140.62Sun Oct 22 1995 16:00 Pas dans le bon endroit, mais ... 8 lines
TOPIC 1141.0
1141.13Tue Oct 10 1995 05:17 Aux Antipodes... 24 lines
1141.15Wed Oct 11 1995 02:08 6 lines
TOPIC1145.0Tue Oct 10 1995 05:37 Coin Culinaire 71 lines
TOPIC 1149.0 Papie Daniel
1149.6Fri Oct 27 1995 17:46 10 lines
1149.14Wed Nov 08 1995 13:09 4 lines
TOPIC 1150.0 Si quelqu'un doutait
1150.15Fri Dec 22 1995 11:14 Pas la bonne topique, mais ... :) 9 lines
TOPIC 1155.0
1155.34Fri Dec 22 1995 11:03 12 lines
TOPIC 1162.0 11 decembre
1162.1Fri Dec 22 1995 11:08 9 lines
1162.2Fri Dec 22 1995 11:08 6 lines
TOPIC 1165.0 ami(e)s de Boston
1165.4Fri Jan 05 1996 02:39 10 lines
TOPIC1169.0Tue Jan 16 1996 14:59 Fort Boyard - Lieu d'Aventure! 17 lines
1169.5Fri Jan 19 1996 02:09 4 lines

Conference turris::cooks (How to Make them Goodies)

25 posts
TOPIC 56.0 Curry: Indian, Thai, All Types of Curries
56.86Tue Jan 16 1996 09:20 GAENG PHET MU MAKEUA - Pork & Aubergine Curry 43 lines
TOPIC 154.0 Pesto and What To Do With It
154.82Tue Feb 06 1996 09:39 Fun Things To Do With Pesto 29 lines
TOPIC 278.0 Sherbet/Sorbet
278.8Thu Nov 16 1995 00:07 Revisiting this note 11 lines
278.9Thu Nov 16 1995 00:09 And again 11 lines
278.12Sun Nov 19 1995 20:37 6 lines
TOPIC 876.0 PASTA
876.16Fri Sep 29 1995 02:28 Okay, now for red pasta... 14 lines
876.19Sat Sep 30 1995 22:37 15 lines
TOPIC 1047.0 Corned Beef
1047.41Thu Sep 28 1995 04:28 6 lines
1047.46Fri Sep 29 1995 02:09 Ignoring the Glass replies (which I don't understand) 18 lines
1047.54Sat Sep 30 1995 22:28 6 lines
1047.58Tue Oct 03 1995 20:41 One more question... 9 lines
TOPIC 1157.0 Veggies
1157.20Wed Nov 08 1995 07:06 One of the Unsolved Questions of the Universe 6 lines
1157.31Wed Nov 08 1995 18:35 18 lines
1157.36Mon Nov 13 1995 00:40 17 lines
TOPIC 1385.0 Picatta, Veal, Chicken, Pork
1385.16Wed Nov 08 1995 18:39 4 lines
TOPIC 1409.0 Risotto
1409.25Mon Feb 12 1996 01:09 22 lines
TOPIC 4060.0 The Joy of Growing Up Italian
4060.8Mon Oct 16 1995 23:54 An Italian-in-law :^) 24 lines
4060.11Wed Oct 18 1995 02:51 Sauce Vs. gravy 6 lines
4060.14Wed Oct 18 1995 20:55 8 lines
4060.29Tue Oct 24 1995 21:31 3 lines
4060.30Tue Oct 24 1995 21:39 Bacala 17 lines
4060.35Thu Oct 26 1995 11:17 Bakala - the Official Word 32 lines
4060.41Wed Nov 08 1995 07:09 Cross-reference - Bacala 8 lines
TOPIC 4064.0 Pudding for Christmas (not christmas pud)
4064.2Sun Nov 26 1995 22:58 8 lines
TOPIC 4075.0 Cactus anyone?
4075.3Sun Feb 04 1996 18:41 16 lines

Additional information

First Post:Mon Sep 18 1995
Last Post:Mon Feb 12 1996
# Topics:2
# Replies:44
# We have note bodies for:25
Total memory used by this script: 2,053,352 (4,194,304)