T.R | Title | User | Personal Name | Date | Lines |
---|
806.1 | My shot at it... | KAFS31::LACAILLE | Half-filled bottles of inspiration | Tue Mar 15 1994 17:48 | 5 |
|
Beans, crepes, deep fried pork rinds, maple syrup, tourtiere(meat
pie),creton(spicy meat spread)
Jean-Charles
|
806.2 | | CTHP12::M_MORIN | A dead man with the most toys is still a dead man. | Tue Mar 15 1994 18:15 | 1 |
| Basically, anything that gives gas qualifies...
|
806.3 | | KAOFS::M_COTE | I was there | Tue Mar 15 1994 20:28 | 8 |
|
Pass a hat around and ask for money. That's the recipe for French
Canadian. Oh yeah, and say you don't want to be there either!
:-)
|
806.4 | | KAFS31::LACAILLE | Half-filled bottles of inspiration | Wed Mar 16 1994 12:45 | 7 |
|
...AND OF COURSE...poutine!
Charlie
ps that's french fries covered with shredded white cheddar and
then smothered with broiling hot gravy. (good for the heart ;)
|
806.5 | | KAOU59::ROBILLARD | | Wed Mar 16 1994 13:04 | 14 |
|
La graise de routi!!!
That's what you make when you cook a pork roast, take the juices from the roast
and place in a large bowl. You add some gelatine and place in the fridge. A few
hours later you basically have pork jello with a layer of fat resting on top.
You typically eat this with toast. You take some of the fat and spread it like
butter. Then you put some of the gelled (SP?) stuff on top. Beleive me, it's
really good.
BTW, can't you just feel you arteries clogging up?
Benoit
|
806.6 | | FSCORE::LEMYRE | Life is short...Eat dessert first. | Wed Mar 16 1994 14:47 | 2 |
| My french-only-speaking Grandmother used to serve ragout de boulettes
(meatball stew), pates de cochons (pig's feet) and sugar pie (yumm!).
|
806.7 | here is one recipe | KAOFS::J_DESROSIERS | Lets procrastinate....tomorrow | Wed Mar 16 1994 15:55 | 115 |
806.8 | it was a gas all the same... | REFDV1::MURPHY | Symbolic stack dump follows... | Wed Mar 16 1994 16:21 | 6 |
| .2> Basically, anything that gives gas qualifies...
Is that why Paris smells like that ;-) ?
Steve
|
806.9 | re. poutine | KAFS31::LACAILLE | Half-filled bottles of inspiration | Wed Mar 16 1994 17:25 | 4 |
|
is too... :-P
Charlie
|
806.10 | | CTHP12::M_MORIN | A dead man with the most toys is still a dead man. | Thu Mar 17 1994 11:43 | 6 |
| Ever heard of "Pouding Chaumeur" or is it "Pouding Chaumiere"? My mother
used to make a lot of it when I was a kid. I believe it's a traditional
Quebec dessert. Sorry I don't have a recipe.
/Mario
|
806.11 | make some "ploye"
make some "ploye" | VSSTEG::SYLVAIN | | Thu Mar 17 1994 12:33 | 7 |
|
From the New Brunswick/ Northern Maine we have
"ploye" which is buckwheat flour pancake. Excellent
as a bread substitue. I make them all the time. It is
now available in the grocery stores in Maine/New Hampshire.
|
806.12 | | KAOFS::J_DESROSIERS | Lets procrastinate....tomorrow | Thu Mar 17 1994 15:20 | 6 |
806.13 | | CTHP12::M_MORIN | A dead man with the most toys is still a dead man. | Thu Mar 17 1994 16:10 | 16 |
806.14 | | CSC32::S_BROOK | There and back to see how far it is | Thu Mar 17 1994 16:33 | 5 |
806.15 | Pied de cochon (a la St Menehoulde ?) | LEMAN::DZIALOWSKI | | Thu Mar 17 1994 17:08 | 10 |
| Pates de cochon = Pig Noodles or Pig Pasta
Pattes de cochon = Pig legs
Pied de cochon = pig knuckles aka pig foot (I assume that is what your
Gram meant). That is a delicacy that has driven the famous Quebec
"chanteuse", singer and songwriter Bessie Smith to produce a great song
celebrating it: "Gimme a pigfoot'n'a glass'o beer". Great recording
with the famous Quebecois band of Fletcher Henderson (or was it King
Oliver, from Ottawa I think ?)
|
806.16 | Sueurs des pieds (a la Hollandaises) | 54291::PIJPSTRA_D | | Fri Mar 18 1994 09:54 | 1 |
| Anyone ever tried that one?
|
806.17 | | KAOFS::J_DESROSIERS | Lets procrastinate....tomorrow | Mon Mar 21 1994 15:40 | 6 |
806.18 | Recipes ? | AWECIM::MELANSON | | Mon Mar 28 1994 18:16 | 6 |
| Thanks so much for all the variety of responses ! Now would anyone be able to
send me the recipe to make Fricot, Poutines, Meat Pie, etc. ??
Thanks again !
Sandy
|