T.R | Title | User | Personal Name | Date | Lines |
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172.1 | | BOSHOG::HAUENSTEIN | Use WALDRF::HAUENSTEIN for mail | Wed Apr 26 1989 16:26 | 24 |
| I'm not a native, but I've spent a bit of time there, so . . .
The Bonaventure (unless there is more than one) is right in the
center of the city, and therefore convenient. It sits on the top
of a shopping center (shopping being the first 4 or 5 floors, the
hotel being the top ? floors). Nice place.
Things I would recommend. Dining, I've eaten at Le Cave (is that
the correct name) and really enjoyed it. I don't know if they're
running yet, but on top of Mount Royal, you can take a horse drawn
carriage ride, and that's lots of fun. Even if you don't do that,
DO go up to the mountain, as the city views are spectacular. The
old Olympic center is to the West, and a tour can be very
enjoyable. At the site of the old worlds fair, there is a pretty
good amusement park, but in May would it be open? Definitely get
to the Old City, and wander around. There's some great restaurants
there, but I can't recall any names. The Cathedrals in Montreal
are magnificent, again, I've forgotten names, but one in the old
city, and one near your hotel are ones I recall (Notre Dame seems
to be a likely name).
Enough rambling, I think I've talked myself into going!!
Lee
|
172.2 | and later... | TRCO01::OBRIEN | Glenn O'Brien @TRC 18/6 | Wed Apr 26 1989 21:00 | 3 |
| I liked Les Deux Parrots in the old downtown.
Glenn
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172.3 | La Fils du Roi? | KAOA12::SMELLIE | | Thu Apr 27 1989 13:03 | 16 |
| The best restaurant I ever went to in Montreal was right in the
heart of the Old City, but unfortunately I don't know the address,
and am not 100% sure of the name. I think it was La Fils du Roi
or La Fille du Roi. Had something to do with a king. Anyway, the
food and the service were fit for royalty. The menu, as I recall,
was a terrific mix of French Canadian and European cuisine. Prices
were moderate to expensive, but well worth it. The building is one
of those original thick stone walled buildings that is a few hundred
years old, and the wait staff wore period costume.
All in all, it was a very romantic restaurant. We first went there
with a gang of Deccies who were in Montreal on course, but I enjoyed
it so much, that I made a special trip about a year later so I could
take my girl friend. Definitely recommended, if you can find it.
Tom
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172.4 | Have fun, and good eating | MQOFS::DESROSIERS | Lets procrastinate....tomorrow | Thu Apr 27 1989 16:12 | 183 |
172.5 | You almost forgot... | TRCA03::GENDRON | Free advice is worth every cent! | Fri Apr 28 1989 17:54 | 7 |
| re .4...
I read your list Jean, and I noticed you missed McDonalds and St.
Hubert's! And you thought you had a complete list! ;-)
Dave
|
172.6 | My Hit Llist | GERBIL::BOHLIG | | Fri Apr 28 1989 20:29 | 12 |
|
Favorite place to stay: Auberge De La Montagne (weekend specials)
Favorite restaurants: Les Halles
(expensive) La Maree (fine French seafood in Old Montreal)
Favorite restaurants: Bar B Barn (Ribs)
(cheap) Greek BYOB's near Rue St. Denis
Favorite dance club: Metropolis
Favorite event: Jazz Festival
|
172.7 | You deserve a break ($) today | MQOFS::DESROSIERS | Lets procrastinate....tomorrow | Sat Apr 29 1989 02:42 | 18 |
| Re -.2, remember they were asking for a ROMANTIC restaurant, and
the only ROMANTIC McDonald's that I know of is in Toronto in front
of the training center, where else can you grease your insides while
listening to a piano concerto by Burger (f)Ries?
Jean
PS there is also Les Mignardises
2037 St-Denis
842-1151
EX-TRE-ME-LY EX-PEN-SI-VE, but the current best according to
reviews.
Les Halles Francaise
1450 Crescent
844-2328 Tres bon ($120+/2)
|
172.8 | It was a nice place, but I don't remember the name | TRCA03::GENDRON | Free advice is worth every cent! | Mon May 01 1989 13:09 | 14 |
| re: .1
Yes, McDonald's...Romance...they go hand in hand! :^)
Actually, I did find a nice restaurant in Old Montreal a couple
of months ago. I don't remember the name of the restaurant, but
it was, as I said, in Old Montreal, about 3 doors down the street
from The Keg (same side of the street, to the right, on the corner).
Maybe somebody from the Montreal office can help fill in some of
the gaps!
Dave
|
172.9 | In Old Montreal | HAMSTR::LITMAN | | Mon May 01 1989 13:47 | 2 |
| How about:
Auberge de la rue St Gabriel?
|
172.10 | Thanks to all who responded. | VICKI::BROOKS | The spirit of the civilized rogue | Thu May 04 1989 01:48 | 9 |
| Thanks to all who have responded to my request for advice. No doubt
we will have great fun in Montreal thanks to all of your sound advice.
Dick Brooks.
PS: Is there anything a visitor should do when arriving in Montreal
that is traditional. In Ireland new visitors are supposed to kiss
the blarney stone.
Is there anything like this for Montreal?
|
172.11 | The City of Traditions.... | KAOM25::RICHARDSON | He who laughs best | Thu May 04 1989 15:07 | 9 |
172.12 | Sit back and enjoy your stay | MQOFS::DESROSIERS | Lets procrastinate....tomorrow | Thu May 04 1989 15:32 | 7 |
172.13 | | KAOM25::RICHARDSON | He who laughs best | Thu May 04 1989 17:27 | 11 |
| re -.1
That's the 'flat' organ isn't it? Maybe that's why I feel so
run down.... Anyways, I didn't think organs were supposed to be
'flat' or 'sharp' because if they are, they get 'pitched'. Maybe
we should 'harp' on this 'key' issue.
On that 'note'.....
Glenn 8-)
|
172.14 | don't forget lafleurs cost $2.00 | FSCORE::LATTUCA | Moshi, Moshi | Tue May 09 1989 23:26 | 3 |
172.15 | never mind the french restuarants | FSCORE::RODERMOND | | Wed May 10 1989 15:34 | 11 |
| You can eat french-style cooking even in Maynard, but you can't get ribs
as good as the ones the Bar B Barn has anywhere else in the world. Even
Tony Roma's in Tokyo wasn't as good as this. And you can swill it down with
Brador while you are it it. There is a Bar B Barn right dowm town.
make sure you check out St. Hubert's BBQ chicken. It's not bad at all, it's
cheap, and the skin is as good as that of any "Peking Duck" you may care to eat
in Chinatown. Have the #4 (half chicken), and put lots of ketchup into the BBQ
sauce.
|
172.16 | "blood" on everything??? | KAOFS::N_BAXTER | we'll see who rusts first... | Thu May 11 1989 16:07 | 4 |
| Fred:
I agree on your ideas, except for "your" bad habit.....forget
the ketchup!!! Try it virgin, and always order extra.
|
172.17 | Give it a try | MQOFS::DESROSIERS | Lets procrastinate....tomorrow | Tue May 16 1989 14:25 | 4 |
172.18 | <cheese please> | BEST1::ATKINSON | Wine is fine but liquor's quicker | Tue May 16 1989 14:59 | 2 |
| The montreal way of eating french fries is with cheese curds and
gravy, (Poitine). Ah, but I like it too.
|
172.19 | | CADSE::WONG | Le Chinois Fou | Tue May 16 1989 17:07 | 7 |
| Actually, the proper way to have french fries is with vinegar AND
gravy. We always had it that way at my grandfather's restaurant
in Ontario. Most Americans I know don't understand even the gravy part
of that.
B.
|
172.20 | Chips = French fries | KAOM25::RUSHTON | Inspired lunacy | Tue May 16 1989 18:01 | 4 |
| Chips and mayonnaise?! Great stuff! Especially with hamburgers and
peanut butter.
Pat
|
172.21 | TASTE GREAT ... BUT NOT LESS FILLING | BEST1::ATKINSON | Wine is fine but liquor's quicker | Wed May 17 1989 12:09 | 2 |
| Try mustard with your chips, you'll never eat them any other way.
SERIOUSLY!!!
|
172.22 | Where is the...? | BTOVT::BOATENG_K | Relativity & Resilience | Wed May 17 1989 20:03 | 6 |
|
And don't forget ketchup on the morning toast.
A lil' bit of sodium chloride in the herb tea.
If you liked the rest you'll luv the best...!
|
172.23 | What a great place Montreal is.... | VICKI::BROOKS | The spirit of the civilized rogue | Mon May 22 1989 13:40 | 41 |
| Well I'm back in New Hampshire now wishing I could have stayed longer
in Montreal. By far one of the most beautiful cities I've ever visited.
My wife and I spent most of our time in Old Montreal around Place
Jacques Cartier. We ate our anniversary dinner at St. Amables. I
had the phesant and she had the grilled lobster. Both meals were
outstanding. We then proceeded to take the horse/buggy ride through
Old Montreal. This was very impressive and something we'll never
forget. After that we hailed one the the 4 million taxis in Montreal
and had him take us to Mont Royal and another lookout spot which
he recommended. What a view, absolutely breaktaking. I don't know
the name of the second lookout but it was amongst some REALLY expensive
homes and had a cement wall with pointers made of brass inserted
in the top of the wall. Each one of which was pointing at a different
point of interest. All you had to do was look down the pointer to
view the object which it highlited.
We spent Saturday touring the Olympic village, took the cable car
to the observation deck on the inclined tower and feverishly worked
on my wife to attend the EXPOS game, which she wouldn't even consider.
Things we found most impressive:
- Friendliness of the people.
- Cleanliness and comfort of the metro
- The view from Mont Royal
Things we found to be unimpressive:
- Paying $15.00 for two drinks at the lounge in the hotel.
I want to thank all who contributed to making our stay in your country
memorable and for providing all of the good ideas.
In parting I'd like to say, as a Boston Bruins fan,
I love Montreal, it's the Canadiens I hate. Even if they are
the worlds greatest hockey team. ;^)
|
172.24 | | COVERT::COVERT | John R. Covert | Mon May 14 1990 18:06 | 17 |
172.25 | Wow! Some tough guy, eh?! | KAOM25::RUSHTON | Unscathed by inspired lunacy | Mon May 14 1990 20:03 | 16 |
| <<I had caribou, Pam had veal.
John, you mean only your wife ate?!
Caribou - half and half of whiskey and red wine (also known as a Purple
Jaysus)
Pat
|
172.26 | | GVA01::ATKINSON | Just the facts kid | Tue May 15 1990 09:04 | 2 |
| Caribou is very french Canadian. I remeber my relatives drinking this
stuff and dancing up a storm every Christmas.
|
172.27 | A word of caution | POLAR::RICHARDSON | He who laughs best | Tue May 15 1990 13:14 | 7 |
172.28 | Served with little umbrellas too... | KAOM25::RUSHTON | Unscathed by inspired lunacy | Tue May 15 1990 15:29 | 2 |
| Drinking Creamed Lemming is strictly for poofters, it's hardly ever
available in bars nowadays.
|
172.29 | my recepie | MQOFS::DESROSIERS | Lets procrastinate....tomorrow | Tue May 15 1990 16:44 | 13 |
| Here is a recette for caribou:
40oz of (cheap) Canadian red wine (St-Georges)
10oz of 40% alchool (comes in a bottle with a picture of a caribou
thus the name of the drink)
a 7oz bottle of 7up
mix it all and let sit in the fridge for a week.
a few drinks and your toes really get warm.
Jean
|
172.30 | A Canadian whine... | KAOM25::RUSHTON | Unscathed by inspired lunacy | Tue May 15 1990 18:37 | 8 |
| <<40oz of (cheap) Canadian red wine (St-Georges)
^^^^^ ^^^^^^^^ ^^^^
The adjectives 'cheap' and 'Canadian' are redundant in referring to
Canadian wine. Actually, 'Canadian wine' is an oxymoron.
Pat
|
172.31 | | POLAR::RICHARDSON | He who laughs best | Tue May 15 1990 19:17 | 1 |
| Is an 'oxymoron' a big fat moron?
|
172.32 | A cup of oxymoron, please. | KAOM25::RUSHTON | Unscathed by inspired lunacy | Tue May 15 1990 20:08 | 1 |
| No, it's a stupid cube of dessicated beef extract.
|
172.33 | NO mistake on MY part | MQOFS::DESROSIERS | Lets procrastinate....tomorrow | Tue May 15 1990 20:08 | 4 |
| WWT, I DID put cheap in parenthesis!
Jean
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172.34 | The REAL caribou | MQOFS::DESROSIERS | Lets procrastinate....tomorrow | Thu May 17 1990 16:06 | 18 |
|
After checking my (actually my wife's) book
Here is a recette for caribou:
40oz of (cheap) Canadian PORT (St-Georges)
10oz of 40% alchool
a 7oz bottle of 7up
mix it all and let sit in the fridge for a week.
You could also drink the wole lot separately and let it mix itself in
your stommach, but make sure you put on your thermal socks because your
toes may get chilly after sitting in the fridge for a week.
Jean
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