Title: | Welcome To EATS |
Notice: | Welcome to EATS. Please see the directory in topic 21. ... |
Moderator: | JUMP4::JOY SMAISONS |
Created: | Wed Feb 19 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 2034 |
Total number of notes: | 16594 |
T.R | Title | User | Personal Name | Date | Lines |
---|---|---|---|---|---|
1950.1 | Also in Newton | DELNI::DHILL | Mon Jul 24 1995 15:02 | 7 | |
1950.2 | Garlic lovers paradise | TUXEDO::MAZZAFERRO | Tue Jul 25 1995 13:33 | 6 | |
1950.3 | Globe Review | JUMP4::JOY | Perception is reality | Tue Jul 25 1995 17:31 | 7 |
1950.4 | Excellent meal! | POWDML::BURNHAM | Mon Aug 14 1995 17:20 | 3 | |
1950.5 | great! | XLIB::BLACK | Wed Nov 22 1995 18:39 | 6 | |
1950.6 | Lexington? | JUMP4::JOY | Perception is reality | Tue Jul 30 1996 15:34 | 6 |
1950.7 | Waltham st. | SMURF::JOHNF | Tue Jul 30 1996 20:06 | 3 | |
1950.8 | Anyone gone to Vinny Testa's? | MROA::HOOGENDOORN | Thu Apr 03 1997 12:43 | 9 | |
Has anyone eaten at Vinny Testa's in Framingham? I have heard a little bit about it...we would be interested in going there with our two children (very young)... What are their prices like and what is their menu like? Thanks, Theresa | |||||
1950.9 | Skip Vinny's | FABSIX::E_MAXWELL | The torture never stops... | Sat Apr 05 1997 03:45 | 6 |
If you like about 4 pounds of pasta on your plate fine, go to V.T's If you want really good Italian food, go to Scioletti's on Rt 9 east in Framingham. Ed | |||||
1950.10 | huge "box o' pasta" portions, but no taste or flavours or skill | APLVEW::DEBRIAE | language by declaration | Wed Apr 09 1997 20:21 | 9 |
I second the skip Vinny's part. Huge portions yes, but it is all pasta and not much of the main title attractions (chicken, sausage, etc). The exception seems to be salad dishes, they appear to be good values based on the amount of greenery on the plates. For that reason the female members of my family love this place. However apart from their salads, I don't feel this place offers much... especially in flavour or careful preparation of dishes. |