| Not to sound like we don't want to help, but.... This note is identical the
one before it and the same information is necessary to answer it.
<<< PASTA::DISK$BLUE:[NOTES$LIBRARY]FLEX.NOTE;1 >>>
-< Bodybuilding and Weight Training >-
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Note 1327.1 1 of 3
DELNI::OTA 20 lines 24-MAR-1997 09:26
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Hello ? (a first name was not attached)
There are tons and tons of excercise programs listed throughout this
notes file. As we ask anyone who posts a note, you have to give more
information about what it is you want and what your doing today. If
you belong to a gym, most of them usually have a bunch of different
workouts they can give you. All you have to do is ask the attendant,
they are generally the easiest way to get started and from the ones I
have seen are ok for beginners.
If you want more a more tailored program, you really have to give us
more to work on. Generally things like your age, weight, types of
excercises you do, dietary information, how frequently you work out,
how dedicated you would be, are you active today, what physical
condition are you in, is this a short term problem your addressing, or
something you really want to get into long term?
Brian
|
| The Nutrition Facts label on one of those little 7.5oz of Chef Boyardee
Macaroni & Cheese tubs says it has 1g of fat, 0.5g of Sat. Fat. The
other little tubs have 11g or 12g of fat. For instance, the same size
tub of turkey and rice (no cheese) has 9g of fat!!
I'm wondering if the M&C label is wrong........It would almost have to
be with the cheese.
Linda
|
| It's possible. If they use dehydrated cheese (like the orange stuff in
the cardboard box) and reconstitute it with skim milk, it can have very
little fat. For those who like the Kraft macaroni and cheeese, you can
still stay on your diet by using evaporated SKIM milk, eliminating the
margerine/butter, and still have a creamy orange gooey mass to stir
into the pasta, with virtually no fat!
Sarah
|