| No joke!
Ceviche is a white fish (I prefer haddock) marinated in lemon juice,
olive oil, oregano, basil, coriander and a touch of white wine or
vinegar AND jalapenos. It is my usual fare on board as it is easy
and delicious - eat it with tortilla chips. I had bought the fish
in South Bristol Friday afternoon and had cruised up to Andrews
Island along Muscle Ridge Channel for the night (in my 15' Lyman),
dropped anchor, chopped up the haddock in cubes and made the ceviche
and stored it in the cooler. While floating around Pleasant Island
Saturday morning it suddenly dawned on me that I'd forgatten the
jalapenos!!!
So I thought Rockland would be the best bet and went to Knight's
Marine.
Sidenote - non-food subject: the next night I was on my way to
Damariscove Island and passed a sloop barely making headway in the
1-2 knot wind. As I passed he waved me over and asked if I could
radio the Coast Guard to call his wife to tell her he would be late
because his engine was overheating and he was removing the thermostat.
I didn't have my radio but told him I'd tell a boat in Damariscove
to call. I stopped at the first boat in the cove (a forty foot
sloop) and relayed the story. When I told him the sailor in trouble
was off the White Islands, he looked at my boat and me, paused and
asked in an incredulous tone, "Have you been cruising?" "Oh sure"
I replied, "came up from Penobscot Bay this afternoon. A bit rough
in spots but not a bad trip." (Northly winds and thundershowers
had kicked up quite a chop!) I think my Lyman (made from wood from
trees back in 1958) is about the smallest cruising boat on the coast
- I've been from Portland to Cutler.)
/Ben
|
| I KNOW all you coastal cruisers are wondering about the availability of
jalapenos in Boothbay Harbor.... well, as of last weekend, Carbone's
Boothbay Fruit Factory did NOT have any jalapenos! I know it's hard to
believe but it's true!
So don't forget your jalapenos! Ceviche with crushed red peppers just
doesn't make it.
signed,
Admiral Throat-warbler-Mangrove, ret., deceased etc.
|