[Search for users] [Overall Top Noters] [List of all Conferences] [Download this site]

Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Wed Feb 19 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3870.0. "In need of help on terminology" by BICYCL::RYER (This note made from 100% recycled bits.) Wed Nov 24 1993 13:55

I apologize profusely for any inappropriateness that this topic might have,
but I'm in need of some help in terminology.  I have been invited to have
Thanksgiving dinner at some friend's house and I boasted to them not to be
afraid to assign me something that needs to be cooked, since I consider
myself to be a good cook (at least as single guys go).  Well, when I got home
last night (after 10:00), I had a message, and the hostess asked me to bring
a "relish tray".  Well, I thought, great, what the heck is a relish tray? 
Several things come to mind, like a tray of little vegetable pieces with some
dressing, a tray full of things like stuffed olives and sweet gerkins, or
perhaps a collection of things like chutney and the like.  Since I don't want
to embarrass myself unnecessarily (particularly after proclaiming my culinary
prowess), what's the general consensus on what a relish tray is?

Thanks in advance.

Befuddled in Colorado Springs,

-Patrick
T.RTitleUserPersonal
Name
DateLines
3870.1SUPER::WTHOMASWed Nov 24 1993 14:059
    	In our house the relish tray was a crystal tray (although I imagine
    that part is not absolutely necessary) filled with black olives, green
    olive, sweet pickles, and cream cheese stuffed celery.

    	Nothing fancy but very memorable (enough for me to go out and buy a
    crystal tray just for this very thing).

    				Wendy
3870.2ask for clarificationKAOFS::M_BARNEYDance with a Moonlit KnightWed Nov 24 1993 14:429
    Since this could mean several things to several different people,
    you can call up the host, and sound very expert when you explain
    to her that there are different styles of trays. Ask what HER
    perference is, and that you'd be happy to make it in any style
    she pleased. 
    
    diplomacy over embarrassment. It should work 8-).
    
    Monica
3870.3party store crystalMROA::BERICSONMRO1-1/L87 DTN 297-3200Wed Nov 24 1993 16:172
    The party stores sell platic trays that look kinda like crystal that
    would make a very good relish tray.. and you can leave it there.
3870.4AIMHI::OBRIEN_JYabba Dabba DOOWed Nov 24 1993 16:4516
    Out traditional relish tray consisted of sweet gerkin (sp) pickles, black
    and green olives, cranberry sauce and celery sticks stuffed with
    smurkee instead of just cream cheese.
    
    SMURKEE
    
    3 hard boiled eggs cut up
    1 8 ounce package cream cheese room temperature
    1 small onion cut up
    1 small jar green olives with pimentos cut up
    
    Mix all together and stuff your celery.  This can also be used as a
    chip dip.
    
    Happy Thanksgiving,
    
3870.5Call me lazy, but...COMET::HAYESJDuck and cover!Thu Nov 25 1993 08:326
    If I were single and was asked to bring a relish tray to a dinner, I'd
    go over to Albertson's (they have the best produce) and have them make
    one up for me.
    
    
    Steve