| Hi, more than willing to give you a hand but could you give a bit
more in the way of guidelines.
eg:
1) do you want hot dishes, not knowing your location it is hard
to guess what the temps might be.
2) is there anything you don't want included eg, seafood, curries
etc
3) what sort of price structure are you working to
4) will the function be inside or outside? stand-up or sit down?
5) are there any special diet considerations eg vegetarians, low/no
salt, no seafood this might alter the balance of the menu
6) any restrictions on preparation time eg are you doing all the
preparation and how "fiddly" do you want the presentation to be?
Dave Bryden
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| I answer to 233.1:
I'm looking for crock pot main dishes, cold dishes,
easy appetizers that can be made ahead of time, and some kind of
punch (prefer no alcohol).
The shower will be indoors at a hall in Mass.
Some of the ladies are on low salt diets.
The price structure is middle of the road (I have help with
the expense and preparation) but no caviar.
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| The sky is the limit as far as variety. You could have meatballs,
fried rice, stuffed cabbage, stuffed peppers,and hot chicken thighs
in your crock pots or casserole dishes.
Other ideas would be marinated vegetables, stuffed mushrooms,
quich, deviled eggs, stuffed celery, stuffed dates, and marinated
chicken pieces(boneless).
Hope this helps.
Mary
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