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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Wed Feb 19 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3486.0. "Barbecue Chef Needed" by PARITY::DENISE (And may the traffic be with you) Tue Mar 10 1992 18:55

    
        Wanted:  Someone who is a wizz at grill/barbecue cooking to
    demonstrate barbecue cooking techniques at a special summer event
    in Haverhill, Mass.  This chef must enjoy cooking with fresh summer
    produce, which we will have plenty available of.  The event is in 
    conjunction with Summer Harvest days at the Farmer's Market.  The day
    is yet to be determined, but it would be a lunch time event, probably
    11-1 or so.   Not sure how big the crowd will be, maybe 100 or so
    hopefully.   For more info. contact me directly.
    
                 thanx, Denise

T.R	Title	User	Personal Name	Date	Lines
3486.1	He's a Wizz at Grill/Barbeque Techniques	PINION::HACHE	Nuptial Halfway House	`Wed Mar 11 1992 12:10`	4
	Have you checked with Chris Schlessinger? 08^) dm
3486.2	?	PARITY::DENISE	And may the traffic be with you	`Wed Mar 11 1992 19:05`	5
	I have never entered this file before, is he in here? how would I reach him? Denise
3486.3		TLE::WINALSKI	Careful with that VAX, Eugene	`Wed Mar 11 1992 19:25`	9
	RE: .2 Chris Schlessinger is the chef/owner of the East Coast Grill in Cambridge, MA, and author of the cookbook THE THRILL OF THE GRILL. Unless he's also moonlighting as a DECcie, he doesn't have access to this notes conference. I'd guess you can get in touch with Schlessinger by calling the East Coast Grill. --PSW
3486.4		PARITY::DENISE	And may the traffic be with you	`Thu Mar 12 1992 20:56`	2
	sounds good, thanx!