T.R | Title | User | Personal Name | Date | Lines |
---|
2910.1 | SANGRIA | GUCCIS::PANTO | "STRIKE A POSE" | Thu Feb 14 1991 14:46 | 4 |
| I'll bring in the recipe tomorrow. We made if for my cousin's
bridal shower and it went so fast! It's delicious and easy.
Melissa
|
2910.2 | what goes in? | CGHUB::JANEB | See it happen => Make it happen | Thu Feb 14 1991 17:44 | 10 |
| Melissa,
Thanks for you quick reply!
Do you remember the ingredients? I don't need the specifics until the
weekend, but I'll be home tomorrow and shopping for the party in the
afternoon, if you get a chance to enter the recipe early in the day or if
you can remember what I would need to buy.
Jane
|
2910.3 | Use Ready Made Sangria | HYEND::JDYKSTRA | | Thu Feb 14 1991 19:18 | 15 |
2910.4 | ingredients, but no measurements | PAXVAX::MCGRAY | | Thu Feb 14 1991 19:50 | 18 |
|
Hi there,
I've got a list of ingredients for white sangria, but I can't
say what the amounts are... I'd have to to it myself. but,
I'll guess:
1 orange, peeled and squeezed into a pitcher.
Chablis (maybe 1 cup?)
Asti-Spumanti (more than the chablis)
brandy (long squirt... maybe 1/2 cup?)
sherry (same as brandy)
2 tsp sugar
I know this is totally vague, but those are the ingredients, and it's
great! Maybe someone will have the ratio's down pat?
oh yes, don't forget the cherry...
|
2910.5 | This is close to what I have been served in Spain | CSSE32::RHINE | A dirty mind is a terrible thing to waste | Thu Feb 14 1991 22:34 | 9 |
| There are lots of different recipes. One I use is:
1 fifth of cheap red wine. (anything else is a waste)
juice of one orange
juice of 4 lemons
juice of 4 limes
one half cup of sugar
Strain into tall glasses half full with crushed ice
|
2910.6 | | CALVA::WOLINSKI | uCoder sans Frontieres | Fri Feb 15 1991 12:51 | 8 |
|
Rep .0
You also can use white wine instead of red. I like to add peach schnapps
instead of the sugar and brandy in most recipes so far.
-mike
|
2910.7 | There's always an easier way! | KYOA::SHAIN | Bring 'em back alive | Fri Feb 15 1991 14:59 | 5 |
| A cheaters version uses frozen 5-Alive. This has all the fruit juices you
would add anyway. I added a can of this stuff with red wine and added
some water until it tasted good, then some fruit and a bit of brandy.
This may not be the most authentic, but everyone who has tried this
version really liked it.
|
2910.8 | Wishin summer were here already!!!!! | CIMNET::MASSEY | Hide the paint, here comes Gully Jimson | Wed Feb 20 1991 20:33 | 42 |
2910.9 | SANGRIA - SORRY SO LATE | GUCCIS::PANTO | "STRIKE A POSE" | Tue Feb 26 1991 12:58 | 27 |
| I'm sorry I didn't put this in sooner. I just got into this
notesfile yesterday and remembered I needed to bring in a
recipe. So, here it is!
SANGRIA PUNCH
1 750 ml dry red wine (we used Ruinte Lambrusco)
1/2 cup lemon juice
1/2 cup orange juice
1/2 cup sugar
1/4 cup brandy
1 small lemon, sliced
1 small orange, sliced
1/4 pint strawberries
1 7 oz bottle of club soda
Stir wine, juices, sugar and brandy until sugar is dissolved.
Stir in fruit just before serving. Add ice.
For something different, we got a jello ring mold (like the ones
from tupperware), Filled it with some of the sangria and put the
sliced fruit in it. We froze it over night. Then, when we were
ready to serve the Sangria, we put the ring of frozen fruit and
Sangria in the punch bowl. This made it so we didn't have to add
ice to water down the punch and the fruit stayed nice. We even
froze the extra fruit in baggies and put them in the Sangria the
next day. It was delicious!!!
|
2910.10 | Volume question | UNTADH::IBRODIE | Iain Brodie @UNT, SIC-ENI/NT, Munich; %865 1203 | Wed Aug 11 1993 19:21 | 14 |
|
Hmmm, replying to a 2.5 year old note - will anyone see ? :-)
2910.8 looks like the pick of the replies. A fair bit of work,
particularly for a kitchen-remedial like me; but I have to try to make
something good - for all the daftest of reasons, which I won't go into
here ... :-|
Anyway, pardon the ignorance, but what is a "Fifth". 1/5 litre (not a
lot) or (more likely) 1/5 U.S. gallon = approx. 0.7 litre ?
Thank you very much.
Iain.
|
2910.11 | | GEMGRP::PW::Winalski | Careful with that AXP, Eugene! | Thu Aug 12 1993 03:00 | 5 |
| "Fifth" is 1/5 US gallon. It was the standard measure for alcoholic beverages
in the US before the liquor industry went metric. The standard 750ml or 700ml
bottle would be the metric equivalent.
--PSW
|
2910.12 | A little warning | UNTADH::IBRODIE | Iain Brodie @UNT, SIC-ENI/NT, Munich; %865 1203 | Wed Sep 29 1993 17:35 | 20 |
|
Re: 2910.8
"(Note, will keep indefinitely in closed jars in refrigerator)"
This is probably obvious to most, but for others as daft as me ...
I kept some of the base for approx. 6 weeks in a mineral water
bottle in the fridge, but eventually decided to pour it away. I'd
make fresh if I ever needed. There was an ominous whistling as I
started to unscrew the top, then bang and my white kitchen walls,
floor and myself all took on a delicate shade of yellow.
After a couple of hours of cleaning I made a mental note :
fruit juice + sugar + time => alcohol (probably) + gas (definitely)
The Sangria was good though. :-)
Iain.
|
2910.13 | a delicate, fruity vintage. :) | CCAD23::TAN | FY94-Prepare for Saucer Separation | Thu Sep 30 1993 05:37 | 8 |
| re 2910.12
Iain, congratulations, you've just invented Sangria Champagne. No
doubt both the Spanish and the French would be most indignant at the
suggestion, but have you considered a patent? :)
joyce
|
2910.14 | Yes, but ... | UNTADH::IBRODIE | Iain Brodie @UNT, SIC-ENI/NT, Munich; %865 1203 | Mon Oct 04 1993 20:11 | 10 |
|
"... have you considered a patent? ..."
Thank you for the suggestion, but there's still the problem of
getting the stuff from the bottle into the glass without going
via the walls, and I think the protective clothing required would
put a lot of potential customers off. :-|
Iain.
|
2910.15 | Alcohol free Sangria??? | LETHE::TERNULLO | | Thu Nov 10 1994 13:46 | 10 |
|
Does anyone have a recipe for alcohol free Sangria?
I'm pregnant, but love Sangria. I'm going to a party in a few
weeks were there will be Mexican beer, Margarita's and Sangria.
I'm hoping to come up with something non-alcoholic I can drink
to join in the festivities.
Thanks,
Karen T.
|
2910.16 | | RAGMOP::FARINA | | Thu Nov 10 1994 15:17 | 7 |
| I've non-alcoholic white wines. Maybe there are red ones, too? I
haven't looked. If there are, I'd pick some up and follow the recipe
in here for Sangria. Note that the non-alcoholic white wines I've
tasted were very sweet. The same may be true for red. Good luck!
Susan
|
2910.17 | | WAHOO::LEVESQUE | what's the frequency, Kenneth? | Fri Nov 11 1994 11:15 | 26 |
| As a point of reference (not an attempt to lobby anyone to do anything
in particular), recent studies have indicated two things with regard to
the consumption of alcohol during pregnancy: birth defects occur at an
extremely small rate and you have to consume an awful lot of alcohol
over the course of a pregnancy to cause any damage. (There are
approximately 1,176 FAS babies out of 3.9 million live births in the US
annually or .033%.)[source: Ernest Abel and Robert Sokol] Of the
mothers of these babies, the minimum average DAILY consumption of
alcohol was 6 drinks, and generally much more. [Ibid]
In fact, in terms of mental and psychomotor development, the babies of
teetotallers (during pregnancy) actually slightly lag the babies of
light drinkers at 18 months. [source: Forrest, F. et al; British
Medical Journal, 1991]
My only point is this: despite the hysteria regarding the issue of the
consumption of alcohol during gestation, the _science_ indicates that
there is minimal risk of birth defects in light to moderate drinkers.
So while I'm not advocating pregnant women start drinking, I think they
are perfectly capable of making their own decisions, decisions which
are best made when more fully informed.
Best wishes to Ms Ternullo; I hope you have an uneventful pregnancy,
an easy labor, and a happy and healthy child.
The Doctah
|
2910.18 | re :-2 | SNOC02::MASCALL | | Mon Nov 28 1994 04:14 | 7 |
| Sangria is exorbitantly sweet anyway, you use sweet red wine, lots of
ruit, fruit juice etc ... so a non-alcoholic red wine would work
nicely. IMHO.
~Sheridan$teetotaller~
:^)
|
2910.19 | | CCAD23::TAN | Weeding my bed of neuroses | Mon Nov 28 1994 21:37 | 5 |
| >Sangria is exorbitantly sweet anyway, you use sweet red wine,
Not necessarily. I've sampled sangria at a local Spanish restaurant here,
which uses very full-bodied, earthly, yummy, more-ish reds, and the result
is not overly sweet at all! Must be time for another visit :)
|
2910.20 | | GEMGRP::gemnt3.zko.dec.com::Winalski | Careful with that AXP, Eugene | Tue Nov 29 1994 20:14 | 5 |
| I've never heard of using sweet red wine in Sangria, merely cheap dry
red wine. The sweetness is due to the added fruit juice, and
possibly added sugar.
--PSW
|
2910.21 | That's what I mean! | SNOC02::MASCALL | | Tue Nov 29 1994 20:42 | 5 |
| Lots of fruit juice and fruit == sweet. So you could get away with it.
~Sheridan~
:^)
|