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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Wed Feb 19 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3173.0. "Hot Dog Toppings??" by EMDS::PETERSON (I know.., I said I was leaving. BUT...!) Tue Aug 06 1991 12:12

    
    
    	I didn't see this topic in here yet so...
    
    
    	I like a good hot dog, smothered in chili.  But, a good chili
    recipie doesn't always make a good toping, mainly because of texture.
    Chili should have big chunks of meat, and can be almost like soup due
    to the juice, while a good chili dog should have finely groung meat and
    very little juice.(my opinion of course).
    
    	Also there are other cooked topings out there to cover hot dogs
    with.  What I am specificly looking for is a Greek Style meat topping. 
    When I was growing up in Pa., there was this place called Panos' New
    York Lunch, that made the BEST tasting hot dogs.  It was a meat
    mixture that was finely ground beef, minced onions and, ????
    
    	1) does anyone know how to make 'Greeks'?
    
    	2) do you have any other toppings that you like on Hot Dogs?
    
    	Thanks,
    
    		CP
    
    
    	p.s. there is also the 'dog stuffed with cheese, and wrapped in
    bacon!  Yum(and say hello to Mr. Cholesterol!)

T.R	Title	User	Personal Name	Date	Lines
3173.1		CALS::HEALEY	DTN 297-2426 (was Karen Luby)	`Tue Aug 06 1991 14:23`	8
	Chili Dogs as already mentioned... Hot dogs with sour kraut... Hot dogs with catsup, mustard, relish, and onions (ie loaded)... Karen
3173.2	WEST VIRGINIA HOTDOGS	GRANMA::SHAMMON		`Thu Aug 08 1991 11:43`	22
	1 lb. ground beef 1 medium onion, finely minced 1-3 tablespoons chili powder 1 teaspoon salt 1/4 teaspoon cayenne (optional) 2 cups water Brown ground beef with onion. Drain. Add seasoning and mix well. Simmer for one hour or until the water is absorbed. My mother made this sauce all the time. She grew up in West Virginia and this sauce always came with a hotdog when you bought one. I like it plain, without the hotdog, on a bun.
3173.3	Now, this is a topped hot dog....	DEMON::DEMON::COLELLA	Why do feet smell and noses run?	`Sat Aug 10 1991 21:14`	7
	I dated a guy who ate LOADED hot dogs: ketchup, mustard, relish, onions, chili, and cheese -- all at once! Needless to say, we usually had breath mints around..... Blah! Cara