| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Wed Feb 19 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I'd like to get a deep fat fryer. Any recommendations? I'm skeptical of the Fry-Daddy variety when cooking stores offer models for over a hundred dollars. What are the things to look for?
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 3811.1 | 16BITS::DELBALSO | I (spade) my (dog face) | Tue Jun 15 1993 11:51 | 9 | |
Biggest complaint I have with Fry Daddy's/Gran Pappy's and the like is that they are constant temperature and therefore good for only one thing - deep frying. One of the units with infinitely adjustable heat settings gives you a lot more versatility. I recently bought a Presto unit for little money (under $30) which I was able to obtain a crockery liner for, so I can use it for frying, steaming, roasting, slow cooking, stewing, popcorn, etc., etc., etc. -Jack | |||||
| 3811.2 | Dazey | JUPITR::MAHONEY | Experience wildlife..have kids! | Tue Jun 15 1993 14:12 | 10 |
I have a Dazey Chef's Pot. It does it all. It comes with a basket for
deep frying. So far all I've done is fry in it, and it works great. I
have made the best homemade french fries and crab rangoons in it. It cost
$30 2 yrs ago. I still see them around, in the sunday paper circulars
they are on sale alot.
Sandy
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| 3811.3 | 16BITS::DELBALSO | I (spade) my (dog face) | Tue Jun 15 1993 14:22 | 6 | |
re: .2 Ooops! Your response reminded me - the one I referred to in .1 isn't a Presto afterall - it's a Dazey! -Jack | |||||