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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Wed Feb 19 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3463.0. "Corn Meal, Making Your Own" by CSOA1::SCHWARTZ_F (North Coast, U.S.A.) Tue Feb 18 1992 17:13

    Do any of you ever make your own corn meal? I have a stone grinder,
    and would like to try making some, but I have no idea:
    
    1) what type of corn is used?
    
    and
    
    2) where can you buy such corn in quantity?
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3463.1Try your local feed store for cornESCROW::ROBERTSWed Feb 19 1992 10:416
    Just as a guess, I'd say you could start with cracked corn -- like the
    kind fed to chickens.  This is available in feed and grain stores.
    Or you could go to a health food store and pay about 10 times the
    price.  8^)
    
    -ellie
3463.2Do not confuse seed and feed corn could be fatalYNGSTR::STCLAIRWed Feb 19 1992 17:0011
    
    
    Do NOT confuse seed and feed corn!!!!!!!
    
    Seed corn is often treated with a mercury compond that kills fungus
    etc. It also causes brain damage and death in humans.
    
    Bon Appitite
    
    /doug
    
3463.3I suppose it couldn't kill ya, but . . . 16BITS::DELBALSOI (spade) my (dog face)Wed Feb 19 1992 17:195
Would normal cracked corn from the feed store be of suitable quality for
human food use? I have no idea what type of quality controls might have
been in place during processing.

-Jack
3463.4Cows don't mind rat hairs in their supperCAMONE::BONDEWed Feb 19 1992 18:0810
>Would normal cracked corn from the feed store be of suitable quality for
>human food use? 
    
    I wouldn't want to eat it, unless it was specifically labeled for human
    consumption.  No real effort is made to ensure hygenic processing
    conditions for grain-type critter foods.
    
    Sue
    
    
3463.5TLE::DBANG::carrolla woman full of fireWed Feb 19 1992 19:595
I would assume, though, that feed grain is mercury-free, because
otherwise mercury would accumulate in the body of the livestock in
question and therefore eventually be consumed by people.

Diana
3463.6CSOA1::SCHWARTZ_FNorth Coast, U.S.A.Thu Feb 20 1992 11:1620
    re: seed corn
    
    Yes, I've seen some seed corn that was completely coated with a colored
    substance, supposed to be a mixture of fertilizer and anti-fungal
    materials. I certainly wouldn't want to use that.
    
    However, isn't cracked feed corn what the farmers in this area call
    "field corn" (called this, I guess, because it is allowed to ripen and
    dry on the ears while still in the field, and harvested very late in
    the fall)? 
    
    Do you think that this type of corn is the source of corn meal?
    
    The "types" of corn that I can think of are:
    1) "sweet" corn = soft, fleshy kernels that can be eaten on the cob,
    	or are removed for freezing, canning, etc.
    2) "pop" corn = kernels explode when heated
    3) "field" corn = dry, hard kernels; fed to animals
    
    any others?
3463.7would you like to eat grain with 'less than 1 ppm rat parts'NOVA::FISHERRdb/VMS DinosaurThu Feb 20 1992 11:527
    Re: feed grain sanitation:
    
    For example there is no limit of the number of rodent parts per million
    as there is with stuff intended for human consumption.  Not that they
    are that great for the latter but some is better than none.
    
    ed
3463.816BITS::DELBALSOI (spade) my (dog face)Thu Feb 20 1992 16:0527
re:          <<< Note 3463.6 by CSOA1::SCHWARTZ_F "North Coast, U.S.A." >>>

>    However, isn't cracked feed corn what the farmers in this area call
>    "field corn" (called this, I guess, because it is allowed to ripen and
>    dry on the ears while still in the field, and harvested very late in
>    the fall)? 

Yes, that is the source of cracked corn.

>    Do you think that this type of corn is the source of corn meal?

Also, yes.

>    The "types" of corn that I can think of are:
>    1) "sweet" corn = soft, fleshy kernels that can be eaten on the cob,
>    	or are removed for freezing, canning, etc.
>    2) "pop" corn = kernels explode when heated
>    3) "field" corn = dry, hard kernels; fed to animals
>    any others?

Umm - how 'bout "Indian corn" (colored kernels and sorta different from all
of the above)?

I'm not sure if hominy is made from variety 3 above, or a different type
of corn altogether.

-Jack