| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2505.2 | Peppercorns | HYEND::JDYKSTRA | | Thu Jul 12 1990 19:59 | 6 |
| On the mixed color peppercorns, we use a mixure of them with some added
allspice berries in a pepper mill. Ground fresh over vegatables on the
table, it makes a very nice seasoning. I prefer straight black pepper
on salads, however.
--Jim
|
| 2505.3 | | TRUCKS::GKE | | Fri Jul 13 1990 18:36 | 6 |
| you can grind pink peppercorns and add to cream cheese with a dash
of white whine and make a lovely pink dip!
I've got an exact recipe home, I'll try and remember it.
gailann
|
| 2505.4 | Watch out for pink peppercorns | NATASH::ANDERSON | | Tue Jul 17 1990 18:45 | 17 |
| Regarding basenote question: peppercorns
I believe I heard - on 'Great Chefs of New Orleans' - the narrator say
that the dish the chef was preparing was made with pink peppercorns but
due to the latest news of contamination (announced AFTER the taping of
the program) that they should be eliminated entirely.
He did not say how, why, or when - but the show aired about 2 weeks
ago.
Did anyone else see this?
Marilyn
P.S. I use green peppercorns (which are fine) and I usually buy them
- dried - in Concord, MA.
|
| 2505.5 | TRY MY CHEESE LOG | WMOIS::LONGLEY_M | | Wed Jul 18 1990 14:09 | 3 |
| Try my CHEESE LOG in Note #2484. It's delicious served with any
variety of crackers or small dark breads.
|
| 2505.6 | Regarding those pink peppercorns | MPGS::NEEDLEMAN | OK Rabbit, where's Rocky? Where's he hidin'? | Thu Jul 19 1990 02:13 | 14 |
|
re: Pink Peppercorns
I checked out my roomie's copy of "Great Chefs of San Francisco."
There was a recipe in one of the chapters which uses pink
pepperconrns. Next to the ingredient was written "Do not use
pink peppercorns from South America."
Unfortunately, no reason was given.
_M.
|
| 2505.7 | | GALVIA::HOGAN | | Thu Jul 19 1990 10:11 | 6 |
| 2505.8 | Red Peppercorns | KALE::ROBERTS | | Tue Nov 17 1992 16:57 | 6 |
| I have some of the red peppercorns, and they taste a bit spicier and
more aromatic than the white or black. They are delicious in stews and
soups, or in braised dishes. I just take a quarter teaspoonful or so,
crush them slightly with the side of a knife blade, and throw them in.
|
| 2505.8 | | PINION::HACHE | Nuptial Halfway House | Wed Nov 18 1992 02:07 | 2 |
| 2505.9 | Looking for a "pepper blend" | SEABRZ::SEELEY | | Tue Jan 11 1994 20:26 | 7 |
| Where can I buy a blend of peppercorns? I've only looked around a little,
and have not had any luck locating any. I don't need the mill, I've seen
filled mills in places like Crate-N-Barrel.
Thanks,
Lauren
|
| 2505.10 | Penderry's -DFW Area | DPDMAI::SODERSTROM | Bring on the Competition! | Tue Jan 11 1994 20:54 | 7 |
| There's a spice place down here that supplies these and all sorts of
spices. They do a large mail order business, supply catalogs, etc.
Their number is 817-332-9896. They have a crushed habanero that
will just blow your head off!
|
| 2505.11 | | GOLLY::CARROLL | a work in progress | Wed Jan 12 1994 14:41 | 10 |
| Might want to try Concord Spice and Grain, they have lots of spices in
bulk. Even if they don't have a blend, you could make your own. Other
places I know of that have bulk spices are the new Bread and Circus in
Arlington, and the Country Store on Mass Ave in Cambridge.
I got some nice pepper blends (black and white, green/pink/black, and
black w/ allspice) for christmas a few years ago from a place called
Spice it Up. They might have an 800 number (try 1-800-555-1212)
D!
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| 2505.12 | Kitchens Etc | HYLNDR::MCFARLAND | | Wed Jan 12 1994 15:42 | 5 |
| I got several different varieties in Kitchens Etc in Nashua NH.
Judie
|
| 2505.13 | Duck Soup in Sudbury too | APLVEW::DEBRIAE | | Thu Jan 13 1994 14:06 | 5 |
|
In addition to Kitchens Etc, both Filene's and Jordan Marsh carry
them as well... (or at least did, bought some there 6 mos ago).
-Erik
|
| 2505.14 | Lechters (Lechterers??) | EARRTH::DREYER | Make new friends, but keep the old! | Thu Jan 13 1994 17:16 | 4 |
| Also Lechterers (sp) has the mixture I use: black, green, white and pink. I
never liked pepper before, but I love this stuff!!
Laura
|