Conference turris::cooks

    is the woodchuck "hab marinated"?
    
    ed

    Before I have my garage sale, I thought I'd give fellow noters first
    dibs....
    
    12 glass plates, approx 4 1/2 inches round, suitable for appetizers or
    small deserts or salads.  Purchased from an antique dealer who said
    that "Mamie Eisenhower" used these plates at a luncheon back in the
    late 50's. (Does this "mean" something?)
    
    Any interest?  I thought $25. for the set.
    
    				Cynthia Willard
    				SAHQ::WILLARD
    				DTN: 343-1785
    
    

    For those of you in the southern NH, "Kitchen's Etc" is having their
    big tent sale this week.  

cross posted classifieds
        
    
    Moms old canning pressure cooker.. don't know capacity but its inside
    diameter is 12 1/2 inches and it is @ 11 inches tall inside.  $20
    National
    
    Mom's party 30 cup coffee maker (good for clubs etc) West bend electric
    perk type. $20
    
    Both $35
    
    

    Wanted:
    
    A friend has lost her sourdough starter.  But it is a liquid mixture,
    which uses water, sugar and potato flakes.  Would anyone either have
    some of this starter to share or have a recipe to "start" a new batch?
    I have not heard of this variation before, but it produces a very sweet
    soft loaf of bread. (Similar to the Cracker Barrel variety).  Any help
    would be appreciated.
    
    					Cynthia Willard
    					DTN: 343-1785
    

        Cynthia,
        
        	Have a look at note 394.2, 394.37, 394.39. The author of
        .37 also uses the potato based starter, maybe that person could
        help..
        
        Dave

For sale or swap:

The Cook's Color Treasury
Edited by Norma MacMillan
761 pages
List price $59.95

 
I received this book as a gift.  It contains full-page color photographs
of each recipe and is a great book for a beginner cook.  I'd be happy to
sell it for a BO or swap for either a book on desserts or a vegetarian 
cookbook.

ann 

    FOR SALE
    A1VAX::DISMUKE
    OR CALL (508 897-7370 AND ASK FOR AG WUORIO) (My mom)
    
    LaMoulinex (is there such an animal??) food processor for sale.  My
    parents have no room for it and it was one of those gifts we thought
    she just had to have.  It's been used probably 5 times since she got
    it.  Call her for details - all parts are there - nothing is missing.
    
    			$ 30 
    
    

    Anyone know where I can find a GOOD coffe and milk/cream steamer?
    I want to make coffee like I had in Europe, like cappucino.
    Years ago I bought an "Expresso/Capuccino" maker but it really s*cks,
    to be honest; it's really small and I'm certain its not what is used
    in Europe.       
    Any pointers? I am in NH.
    
    Thanks,
    
    hannah

Some of the coffee/expresso shops in the malls (Manchester and Nashua) sell
Capuccino machines.  But be prepared to pay around $300 for one that puts
in a good head of steam.  I have bought 4 over the years that I returned
and it is primarily that they don't have the oomph in them to create the
steam to create the frothy milk, etc. to make a decent capuccino.  

Expresso machines are easier to find.

dana

I believe that consumer reports rated expresso coffee makers several months
back.  You might check there.

jim

    I have a Krups that cost $80, it makes ok coffee but steams the milk
    well.  I bought it after I came back from europe and wanted good coffee
    every day!  The consumer reports article is good.  Most of the espresso
    makers under the $300 kind do not officially produce "espresso." 
    True espresso is produced by forcing steam through the coffee. Most
    cheap makers just boil the water in a chamber, when the water boils, it
    pushes itself through the opening holding the coffee.  (I'm sure some
    of you engineering and physics persons can explain this better, I'm an
    English major, ok?)  You can make this kind of coffee on the stove in a
    little two-chambered pot that costs about $15.  So basically, I paid
    $65 to get a thing that also steams the milk.
    
    The plastic handle controlling the steam valve broke off last night
    when I was really needing a cappuchino, too.  (the handle sits on a
    metal stem that heats up when the pot is on, I guess the plastic
    finally got brittle from heat stress.)  I was going to have a small
    fit, when I ransacked my tools.  A 7mm wrench does real well, in case
    you ever have this problem.
    
    Peigi  

    I would like to buy a dehydrator, similar to the ones advertised on
    that pay advertising channel on TV.  Multi tray, preferably
    thermostatic control.  
    
    SAHQ::WILLARD or Cynthia Willard @alf
    

    I checked note 5.* and did a dir/titl=sale and didn't find 
    any place to offer items for sale.  This is cross-posted
    from Classified_Ads.
    
    Conni
    
    
        <<< IESE::IESE$DUA0:[NOTES$LIBRARY]CLASSIFIED_ADS.NOTE;10104 >>>
             -< Welcome to C_A, Please READ THE RULES in Note 2.* >-
================================================================================
Note 1230.0                     cuisinart dlc-10                      No replies
CTHQ::SANDSTROM "born of the stars"                  15 lines   9-NOV-1992 17:06
--------------------------------------------------------------------------------
	Conni Sandstrom
	TAY2-1/H15
	cthq::sandstrom
	227-3346 (please send mail)


	What:	Cuisinart DLC-10 plus three extra blades.
		It has only used it about 5 or 6 times.

	Where:	Can be picked up in Ayer, MA or at TAY2.

	Price:	$65 (this is the same one that is on sale 
		     in this week's Lechmere sale paper 
    		     for $139!)

I am entering this list of cookbooks at the request of
a former employee who took the SERP package.
Please contact Mary Lou directly 508-443-6338.
==============================================
    Ruth Rhonemus
    CSTEAM::RHONEMUS
    297-6629
    ===========================================
						    paperback
Japanese Recipes - Tatsuii Tada	(sp?)	$2.00		x

Oriental Cooking the Fast Wok Way    
	Jacqueline Heriteau		$2.00

Beacon Hill Seafood Savour Faire
	Sullivan			$3.00		x

Blue Strawberry Cookbook
	J. Haller			$3.00		x

Cooking Today's Pork			$1.00		x

Best of Gourmet, Vol IV			$5.00		

James River Plantations Cookbook	$1.00		x

Chinese Cuisine
	Wei-chuan			$5.00

Flavor of Concord			$3.00		x

WOKcraft				$2.00		x

Tea Time at the Masters
	Junior League of Augusta GA	$3.00		x

Cooking Fondue
	Marion Tracy			$1.00

Strawbery Banke Cookbook		$2.00		x

Scarsdale Medical Diet			$1.00		x

Encyclopedia of Cooking - 2 vols
	Meta Gwen			$5.00

Gourmet Magazine
	Bound Years - $6.00/year	1972, 1973, 1974 -- these are in a 
					special Gourmet Magazine binder
	Other years - $3.00/year	1975 (August missing), 1976, 1977, 1978,
					1979, 1980, 1981 (September missing),
					1982, 1983 1984, 1985
Time-Life Books - $3.00 each
	Perennials
	Flowering House Plants
	Lawn & Garden Cover
	Flowering Shrubs
	Bulbs
	Annuals

Carole Benham
223-3883
MILPND::BENHAM

I have the following cookbooks for sale.  There is a mixture of both soft and
hard covers.

Price    Cover    Title
-----    -----    -----

3.50    Hard    The Firehouse Cookbook
2.50    Soft    Meeting House Cookbook - Acton Congregational Church, Acton Ma
2.50    Soft    Fajita Fiesta
1.50    Soft    Selected Recipes from Vermont Restaurants and Inns
1.50    Soft    Seashore Samplers - Woman's Club Cookbook - Cape Cod
1.50    Soft    Kikkoman's Oriental Cooking
1.50    Soft    Lawry's Weekend Gourmet
1.50    Soft    Old North Church Cookbook
1.50    Hard    Food Editors Favorite Treasured Recipes
1.50    Soft    Old Home Cookbook - Shelburne Ma
1.50    Hard    Mr Boston Spirited Desert Guide
1.50    Soft    Crepe Cookery
1.50    Hard    Betty Crocker's Working Woman's Cookbook
1.50    Hard    Old Fashioned Family Cookbook
1.50    Hard    Lunch & Brunch Cookbook
1.50    Soft    Amish Cooking
2.50    Soft    A book of Favorite Recipes - Compiled by Employee
                Activities Committee of Dec - Colorado Springs
1.50    Soft    The North End Union Italian Cookbook
1.50    Soft    Butter N Love Recipes - Assabet Valley Regional Vocational
                High School Athletic Booster Club
1.50    Soft    Our Family Favorites - St Anselm's Parish - Sudbury
3.50    Hard    Good Neighbors USA Cookbook - Yankee Magazine Publication
2.50    Hard    Massachusetts Recipes for All Seasons
4.50 Hard/Soft  Time Live Book American Cooking:The Eastern Heartland
4.50 Hard/Soft  Time Live Book American Cooking:The Great West
4.50 Hard/Soft  Time Live Book American Cooking:The Melting Pot
1.50    Soft    Sudbury United Methodist Women Cookbook
1.50    Soft    Sugar Free Jello - Favorite Recipes
1.00    Soft    My Favorite Honey Recipes

Carole Benham
223-3883
MILPND::BENHAM
    
    Only the following cookbooks are left


Price    Cover    Title
-----    -----    -----

1.50    Hard    Mr Boston Spirited Desert Guide
1.50    Soft    Sugar Free Jello - Favorite Recipes

The following are a set of two books each.  The hard cover book describes the
are and give nice detail.  The soft cover book gives the recipes.

4.50 Hard/Soft  Time/Life Book American Cooking:The Eastern Heartland
4.50 Hard/Soft  Time/Life Book American Cooking:The Great West
4.50 Hard/Soft  Time/Life Book American Cooking:The Melting Pot

    Carole Benham
    223-3883
    MILPND::BENHAM
    MLO3-6
    
    For Sale
    ---------
    
    The Biscuit Baskets - never been used - $15.00
    Hand made of oven and microwave safe stoneware by 
    the craftspeople at Eucalyptus Stoneware of Del Mar California
    
    A decorative and energy efficient way to keep breads, buns, and 
    rolls hot and tasty throught your meal.
    
    How it works:
    
    . Heat the basket in the oven while baking or heating your bread
    . Wrap the hot bread in a cloth napkin and place in the basket
    . Serve directly to the table
    
    Also:
    . Use your basket as a unique centerpiece with fresh fruit or 
      dried flowers
    . Line the basket with moss and plant a handy herb garden

    For sale or give away.
    
    German Beer bottles with the wire bail and ceramic cap and rubber
    washer.  Good for making homemade vinegars, etc. These sell at
    Pickety Place for $3, which is funny because they sell at some
    groceries for $1.99 with beer in them.  I will give one or two
    to anybody who asks.  I'll sell a dozen for $10 (I don't want to
    stock anybody's yard sale).
    
    ed

    The Nashua redemption center won't take them because tey've had
    truckloads of glass rejected because 1 ceramic stopper was found in
    the truckload -- it corrupts the mixture when melted down, I'm told.
    
    ed

    Didn't realize you were in NH, ed.  MA redemption centers (not to be
    confused with recycling centers) takes back any type of empty beer
    bottle courtesy of the Bottle Bill.

    First $7 takes:
    
    1 sandwich griller - as advertised on TV...looks kind of like a waffle
    iron...grills two sandwiches...on tv they show grilling other sorts of
    things stuff with eggs, sweets, whatever, but I have never tried
    that...bought new for $17 and hardly used.
    
    D!

	For Sale, 6 cookbooks, $1 each or all 6 for $5

	1.  Betty Crocker's Dinner Parties, 1978, 125 pgs, $1

	2.  Better Homes and Gardens Brown Baggers cookbook, 1985, 80 pgs, $1

	3.  Barbara Swain's Cookery for 1 or 2, 1978, 175 pgs, $1

	4.  Microwave Magic, Meals for One or Two, 1988, 110 pgs, $1

	5.  Whirlpool Mcro Menus Cookbook, 1986, 100 pgs, $1

	6.  From The Galley (cookbook from a bunch of stewardesses),
	    1970's (not sure), 350 pgs, $1

	I am located in MRO4 and have the cookbooks in my office.  If
	you are interested, you can come by my office to see them.

	Karen
	297-2426
	CALS::HEALEY

	Conni Sandstrom
	227-3346  tay2
	cthq::sandstrom (please use mail)


	canape tray - 17" oblong pressed glass
		      "Studio Nova" wood scene
		      paid $32, selling for $15
		      still in the box


	canape tray - 12" round pressed glass
		      Santa Claus face
		      paid $28, selling for $12
		      still in the box


	<also posted in CLASSIFIED>

	Conni Sandstrom
	227-3346  tay2
	cthq::sandstrom (pls use mail)


	1.5 liter glass pitcher		$12.00

	"Illusion" handmade, fine mouthblown continental
	glassware.  This is not a "hey get me 'nother pitcher 
	of brewsky" pitcher.   Beautiful piece for elegant 
	serving.

	Reason for selling - I don't need two!


    	<also posted in CLASSIFIED>

Oster Juicer -          NEVER USED.  Still in original box.  Bought myself 
			a Christmas present last year while I was out 
			shopping and then ended up getting one as a gift 
			and didn't have the heart to say that I had already 
			bought one! ;-)  Never got around to returning it.  
			It's being sold for around $57.00 in Service 
			Merchandise and that's around what I paid.  I will 
			sell it for $40.00.

Rival 3-1/2 quart
   Crock Pot -          Excellent condition; very clean and well taken care
                        of.  Recipe booklet included.  I upgraded to the
                        5-quart model, so I'd like to sell this one.  Outside
                        of unit in earthtone colors (almond, brown, rust).
                        Works perfectly.  $7.00

Toastmaster Waffle
    Iron -              Excellent condition; very clean and well taken
                        care of.  Non-stick surface, outside surface in
                        chrome.  Makes round waffles.  Recipe booklet 
			included.  Works perfectly.  Bought a pizzelle 
			iron that came with interchangeable waffle iron 
			grids, so this is a duplicate.  $11.00


Can be seen at MKO1 with one day's notice.

Meredith Whitcomb
SOLVIT::WHITCOMB
DTN:  264-7931

Ken Lesniak
DTN: 381-2563
QUARRY::LESNIAK

	Magic Chef Cooktop.

	Magic Chef says: Designer line cooktop. Glass surface beauty.
	Pot sensor protection. Thermostat control on 2 front elements.
	Solid disc elements. 6-position switches on 2 rear elements.
	No spillover problems. Dramatic styling. Signal lights.
	Installs in 30-inch cabinet.

	Everything works like new.

	Reason for unloading it: I was foolish enough to buy it
	without having used solid burners before.

	Asking $75 (originally paid around $300)

    
    	I'm looking for a Food Mill, used for a finishing touch after
    	I make spaghetti sauce.  Does anyone have one for sale or does
    	anyone know where I can find one ???
    
    	PLEASE REPLY TO ME AT  CTHQ::GILFOY  as I don't frequent notes.
    
    	thanx and regards,
    	Tom

    Anyone know where I can get the "Fresh Ways With..." series?  I believe
    they were one of those "one a month from Time/Life" kind of things. 
    Actually I don't even want the whole series, just a couple, most
    especially "Fresh ways with vegetables" and "Fresh ways with breakfast
    and brunch"
    
    D!

Lynn Mikelis
MR2MI1::MIKELIS
MRO2, Marlboro
DTN 297-2084

Better Homes & Gardens Complete Quick & Easy Cookbook:		$10.00
------------------------------------------------------
Large Hardcover Book with 384 pages loaded with color photos and 
step-by-step instructions
Writing on 1st page in front but in Excellent Condition overall


The Book of Tofu:	$2.00
-----------------	
"Food for Mankind"
by William Shurtleff & Akiko Aoyagi
A traditional food of the pase, is today's miracle protein
250 Delicious Recipes
100 Illustrations
Small paperback with 433 pages, Good Condition


Let's Eat Right to Keep Fit:	$1.00
----------------------------
by Adelle Davis (author of "Let's Cook it Right")
A world famous nutritionist's bestselling guide to physical and emotional 
well-being through proper diet.
Small paperback with 334 pages, Good Condition


Mighty Chef Food Processor Handbook:	$1.00
------------------------------------
Small Softcover booklet with lots of recipes & suggestions, Good Condition


La Cucina Di Lidia:	$3.00
-------------------
"Distinctive Regional Cuisine from North of Italy"
by Lidia Bastianich (featured on Frugal Gourmet) and Jay Jacobs
Medium-sized Softcover with 62 pages


Williamsburg Herb Cookbook:	$8.00
---------------------------
by Mary Ann Miller
Large Softcover with 125 pages
Excellent condition but front page has writing on it


Yankee Magazine's Great New England Food Festival Recipes:	$1.00
----------------------------------------------------------
Small Softcover booklet with 32 pages of recipes, Excellent Condition


Stir-Fry with Helen Chen:	$2.00
-------------------------
Featuring Joyce Chen's cooking sauces
Small Softcover booklet with 64 pages of recipes, Excellent/New Condition


Sunset Italian Cookbook:	$5.00
------------------------
from Antipasto to Zabaglione
Loaded with color pictures, illustrations and recipes 
Large Softcover with 112 pages - Excellent Condition 


Dining in Style:	(Cost New $22.50)  Price Now: $12.00
----------------
"Fabulous Table Settings for Special Occasions"
Large Hardcover in Brand New/Excellent Condition - a nice gift book
Simple Elegant - 150 Creative Ideas for turning your table into a feast for 
the eye.  Enjoy the wide variety of table-setting designs that capture the 
essence of every mood and occassion, while reflecting any time of day or 
season of the year.


Food Editor's Hometown Favorites Cookbook:	$4.00
------------------------------------------
"American Regional and Local Specialties"
by Barbara Gibbs Ostmann & Jane Baker
Small softcover with 129 pages
Excellent / New Condition


Supercook's Low Cholesterol Cookbook:	$6.00
-------------------------------------
Eat wisely, eat well.
Large Hardcover loaded with color pictures & recipes in 89 pages


The Entertainers Cookbook:	(Cost New $24.95)  Price Now: $12.00
--------------------------
"The Private Recipes of Internationally Famous Entertainers"
Why not invite your guests to dine with some of the most famous in the 
world on entertainment.  Now you can put together a menu of dishes from the 
kitchens of the creme-de-la-creme of entertainment... everything from the 
hors d'oeuvres to dessert... and know the story of the celebrity and their 
cooking.  Large Hardcover with 240 pages in Excellent Condition


Cooking with Bon Appetit - Appetizers:	$8.00
--------------------------------------
Large Hardcover with 120 pages
Dips, Mousses & Pates;  Salads & Cold Platters;  Cold Hors d'Oeuvres, 
Pastries, Canapes & Breads, Hot Appetizers, Drinks
Excellent/New Condition - a nice gift idea


Cooking with Bon Appetit - Poultry: 	$8.00
-----------------------------------
Large Hardcover with 120 pages
Chicken, Turkey, Duck & Goose, Game Birds, Stuffings & Sauces
Excellent/New Condition - a nice gift idea


Cooking and Traveling the Cape Cod Way:		$3.00
---------------------------------------
"Plymouth to Provincetown"
Small softcover with 53 pages in Very Good Condition
Has lots of Cape Cod recipes, restaurants, diagrams, etc.


The Old Farmer's Almanac Colonial Cookbook:	$3.00
-------------------------------------------
Small softcover with 65 pages in Very Good Condition
Recipes the American Colonists used.  Lots of old-fashioned pictures too.


Sharp Carousel Microwave Cookbook:	$4.00
----------------------------------
Large Softcover loaded with color photos & 80 pages of recipes 
in Excellent Condition


Yankee's Main Dish Church Supper Cookbook:	$2.00
------------------------------------------
Small booklet with 64 pages of recipes in Excellent Condition


Chinese Caserole Cookery:	(Cost New $9.95)  Price Now: $5.00
-------------------------
by Lilah Kan
Authentic Recipes for Family-style Oriental Stews, Braised Dishes & 
Combination Pots culled from many culinary regions of China and 
kitchen-tested for standard casserole equipment
Medium Hardcover with 285 pages in Excellent Condition


Yankee's Magazine's Great New England Cook-Off Cookbook:	$2.00
--------------------------------------------------------
Small booklet with 35 pages of recipes in Excellent Condition


Cook Like a Peasant, Eat Like a King:	$4.00
-------------------------------------
"International recipes for hearty, economical farm cooking with the taste of 
haute cuisine"  by Maria Luisa Scott & Jack Denton Scott
A great collection of simple country recipes from around the world.
Medium Hardcover with 191 pages in Good Condition


Vintage:   "God in My Kitchen"	$8.00
     "52 Thoughts for Homemakers"	
      by Dorothy Haskin
      1958, Nice color photo on front
      Small booklet with 96 pages 
      Excellent Condition
      Not a recipe book - a homemakers 'inspirational guide in the kitchen'!

Lynn Mikelis
MR2MI1::MIKELIS
MRO2, Marlboro
DTN 297-2084

The Best of Jewish Cooking:	$7.00
---------------------------
Edited by Phyllis Frucht, Joy Rothschild, Gertrude Katz
"Menus & Recipes for All the Holidays, Traditional Dishes, Jewish Dishes 
from the American Table and a Wide Selection of Adapted International 
Recipes."  Whether you're a Kosher cook, a Jewish cook, or just a cook who 
loves Jewish food, you'll love this book.  Food for the holidays, food for the 
Sabbath, food for special occasions & food for every day.  From complete meals 
in accordance with the dietary laws to noshes that will satisfy any appetite. 
Medium-Large Softcover w. 406 pages & illustrations in Very Good Condition


Betty Crocker's Microwaving for One or Two: (Cost New $12.95)  Price Now: $6.00
-------------------------------------------
Large Hardcover with 128 pages loaded with Color photos & recipes
In Excellent / New Condition - a nice gift idea


Better Homes & Gardens - Cooking Chinese:	$5.00
-----------------------------------------
Large Hardcover with 96 pages loaded with recipes & color photos 
This book takes the mystery out of Chinese cuisine.
In Excellent / New Condition - a nice gift idea


Sharp Carousel Microwave Cookbook:	$6.00
----------------------------------
Large Hardcover with 208 pages loaded with Color photos, Diagrams, Charts & 
Recipes in Excellent Condition


The Home Pro Guide to Vegetable Gardening & Food Preserving:	$2.00
------------------------------------------------------------
Small softcover with 173 pages in Good Condition


Putting Food By:	(Cost New $8.95)  Price Now: $3.00
----------------
"About all the Safe ways to Preserve Food"
Medium Hardcover with 495 pages in Good/ok Condition
All kinds of good info & lots of recipes too


Farm Journal's Freezing & Canning Cookbook: (Cost New $10.95)  Price Now: $4.00
-------------------------------------------
Directions for Canning, Preserving, Freezing - Fruits, Meats, Vegetables... 
plus loads of recipes to freeze and can
Medium Hardcover with 349 pages plus color photos in Good Condition


Complete Guide to Home Canning, Preserving and Freezing:	$4.00
--------------------------------------------------------
by U.S. Dept. of Agriculture
Medium-Large Softcover with 214 pages in Good Condition 
Many photos included


Country Commune Cooking:	(Cost New $7.95)  Price Now: $4.00
------------------------
by Lucy Horton, Illustrated by Judith St. Soleil
An Organic cookbook that combines more than 150 superb & distinctly 
different recipes with a wealth of Communal Lore.
Medium Hardcover with 240 pages plus in Good Condition


Ice-Cream The Donvier Way:	(Cost New $2.50)  Price Now: $1.00
--------------------------
Mini Softcover booklet with 25 pages
Lots of different yummy ice-cream recipes and helpful hints for making it
Color Photos & Illustrations too - in Very Good Condition


Better Homes & Gardens - Cooking with Herbs & Spices:	$1.00
-----------------------------------------------------
"Flavor Magic for your Favorite Foods"
Small Softcover booklet with 24 pages
Some Color Photos too - in Good Condition


What's Cooking?:	$4.00
----------------
A Touchstone Community School Cookbook
Medium Softcover Spiral bound booklet with 140 pages & lots of illustrations
What's cooking? - Everything from Artichokes to Zucchini
Very Good Condition


The Daring Dairy Cookbook:	$4.00
--------------------------
by Hood - In Very Good Condition
Medium-Large Softcover Spiral bound cookbook with 144 pages 
Appetizers, Soups, Breads, Pastas & Light Brunches, Salads, Main Entrees, 
Vegetables, Desserts - Lots of Excellent Recipes - many unexpected ones!


Vintage:
Sunset Barbecue Cookbook:	$3.00
-------------------------
More than 480 tested Barbecue Recipes
Special Section of How-to Photos
Large Softcover in Good Condition with 160 pages & lots of illustrations
dated 1962


More Favorite Brand Names Recipes Cookbook: (Cost New $7.95)  Price Now: $3.00
-------------------------------------------
by the Editors of Consumer Guide
Large Softcover with 184 pages in Good Condition chock full of recipes 
Box Top & Side Panel recipes from 100's of Brand Name food products 
including recipes for the microwave oven, diet watchers & low sodium


Better Homes & Gardens - Fresh Fruit & Vegetable Recipes:	$2.00
---------------------------------------------------------
Large Softcover booklet with 24 pages
Lots of Color Photos - in Excellent Condition


Better Homes & Gardens - Shortcut Recipes:	$4.00
------------------------------------------
Large Hardcover with 96 pages loaded with recipes & color photos 
190 Quick-to-prepare recipes, each with complete timings


Cuisinart Food Processor Cookbook:	$3.00
----------------------------------
"Hints, Techniques, Menus, Recipes"
from Abby Mandel's Machine Cuisine Cooking Classes - the world's most 
thoroughly tested food processor recipes.
Large Softcover with 112 pages, spiral bound in Good Condition 

	Conni Sandstrom
	dtn - 227-3346
	cthq::sandstrom (please use mail)


	Help me keep my new years resolutions!  

	The following scrumptious cookbooks are for sale, all 
    	are in like-new, excellent condition.  They are currently
	in my office in TAY02, arrangements for delivery can also 
    	be made.


	SWEET AND SUGARFREE (softcover)		3.00
	Karen E. Barkie 
	ISBN 0-312-78066-4

	"An all-natural, fruit-sweetened dessert cookbook."
	Has recipes for cakes, cookies, muffins, pastries,
	breads, frozen concoctions, etc.


	THE IRISH GOURMET (softcover)		5.00
	Connie O'Mahoney
	ISBN 1-85336-063-5

	"Traditional fare and gourmet dishes from Ireland's
	best hotels, restaurants and pubs."  All measurements
	are in US terms, not metric.


	THE ULTIMATE CHOCOLATE CAKE BOOK (soft)	7.00
	Pamella Asquith
	ISBN 0-345-31929-X

	"Master pastry chef Pamella Asquith leads you on a 
	mouth-watering journey through 124 delectable versions
	of the ultimate dessert.  The recipes are detailed and
	clear and emphasize fresh, natural ingredients."


	I HEAR AMERICA COOKING (hardcover)	12.00
	Betty Fussell
	ISBN 0-670-81241-2

	"A journey of discovery from Alaska to Florida - the
	cooks, the recipes, and the unique flavors of our
	national cuisine."

    Recipe software on CD-ROM - $10 each
    
    Colossal Cookbook - a collection of shareware recipe programs
    	Chestnut CD-ROM
    
    Cookbook Heaven - a collection shareware recipe & nutrition programs
    	Most Significant Bits CD-ROM
    
    The New Basics Electronic Cookbook - on-line version of Silver Palate,
     New Silver Palate, and New Basics Cookbooks
    	Xiphias CD-ROM
    
    EMAIL to RANGER::BENCE (not GODIVA::)
    
    LKG2-1  Littleton, Mass
    Shipping via US Mail or UPS is extra
    
    
    

        Cookbooks for sale

    Hardcover
    
    $7	Fanny Farmer Cookbook - Marion Cunningham
    
    Paperback
    
    $5	Heritage of Southern Cooking - Camille Glenn (480 pp)
    $2	Summer Berries - Elizabeth Baird (128 pp)
    $2	Apples, Peaches, & Pears - Elizabeth Baird (96 pp)
    $3	Peach Sampler - (195 pp)
    $3  Simply Strawberries - Sara Pitzer (123 pp)
    $3	Dining in Boston - Steve Raichlen (194 pp)
    
    E-Mail to RANGER::BENCE
    Cathy Bence
    LKG2-1 Littleton, Mass
    Shipping extra 

Ed Fisher
NOVA::FISHER
DTN 381-1963

	Oneida Edge 440A High Carbon Stainless Steel kitchen
	knife set:
		8" Chef's knife, 6" Cooks
		8" Carver, 3" Parer, 5" Boner, fork, Steel
					$25/set

	8   4 1-2" Oneida Edge 440A High Carbon Stainless Steel
		Steak knives		4 for $10 or $8 for 20

	Barclay Forge tomato Slicer	$5



	Chicago Cutlery:

    (2) American Chef AC65 6 1/2" fillet knives, $15 each or $25 both
	American Chef AC61 6" Boning knife $15
	American Chef AC42 8" Chef's knife $20



	(not sure of origin but these are excellent knives)

	9" Slicing knife $20
	10" Bread knife $20
    
Best offer on any group of items.
    

    4 knives for $10 or $8 for 20?  I'll take the 20 knives for $8.00!!
    
    
    	;-)

    I'm looking for a source for dried flaked vegetables.  They usually
    come in soup mixes (Lipton or Knoors).  I don't need all the other
    stuff, just the vegetables.  Any ideas?  So far I've been buying the
    soup mixes and tossing out the salty bouillon stuff... I use these for
    just about everything, so if you have any ideas, pelase let me know!
    I'm in HLO (Hudson, MA), so anywhere within 1/2 hour drive is OK.
    
    Sarah

	Check out a store that sells camping supplies?  They usually
	have dehydrated meals for campers so I imagine dehydrated
	vegetables would also be available.  
	
	Unfortunately, I can't suggest any where to go.  Check your
	local phone book and make a phone call or two?

	Karen

    You can get several dehydrated vegetables sold in the spice aisle,
    packed individually.  For example, I keep dehydrated celery because I
    use such small amounts when making soup.  Check the spice aisle in any
    supermarket, and also check at the health food store, where you can
    also buy low-salt soup mixes and such (which might solve your problem).
    
    As for onions, there are many dried preparations, but I particularly
    like the frozen chopped onions.  They have the most flavor imo.
    
    Laura

    Thanks for th leads so far.  My supermarkets don't carry anything dried
    except onions and chives.  I'm looking for things like dried carrots,
    leafy-types like escarole and spinach, red peppers, etc.  I can find
    tomatoes easily enough.  Any other ideas, let me know!  Thanks!

    I got a bunch of spices for Christmas from a place called "Spice It
    Up".  I know they have an 800 number, which might be 1-800-SPI-ICEUP.
    If that doesn't work, try 800 information at 1-800-555-1212.
    
    Including in my gift "spice kit" was a bottle of dehydrated vegetable
    flakes.  I've never used them, but I assume that is what you are
    looking for.

    PS: You are free to have the 1/2 oz or so I have if you are in ZK.  :-)

    Wish I could take you up on that offer, but I'm in HLO!
    Anyway, that's exactly what I'm looking for.  When I make rice, lentils
    or beans, I like to toss in some for interest.  I don't always (read .
    NEVER) have the time to dice up fresh veggies, and the dried have more
    of a "bite".  Thanks for the lead!
    Sarah 

    Look for "soup greens" in the herbs and spice section of the market.
    I haven't bought them in a while, though - I like fresh veggies ebtter
    for most things.
    
    /Charlotte

    My Mom used to use them to make soups etc when camping.  I think she
    got them at SPAGS in the spice section... Spice - Dehydrated vegtables,
    I think it had carrots, tomatoes, green something...  It's worth a try.
    
    Regards, Sandy
    

    FREE     FREE            FREE         FREE          FREE      FREE
    
    Microwave/Convection Oven - will microwave, convection cook or a
    combination of the two. 1.5 cu.ft capacity, 650W. 12 years old. We had
    a power hit and blew a board. The repair will cost between $150-200. If
    you want to pay to have it fixed, you can have the oven for free. It
    was working fine before this power hit. We decided to get a new one
    rather than repair this (new ones are a bit smaller and more
    efficient), but it cost $470. So if you would like the functionality at
    half the  cost, come pick up the oven. We live in Littleton/Westford
    (about 5 min from LKG).
    
    Debbie
    JUMP4::JOY
    dtn 276-8629
    home 508-486-3435
    

Recipes 2.0 for Windows cookbook software.

See note 3704.35 for a description. 

$15.

Bob Souza
may18::bob
dtn 227-3546

Gail Hatch
MKOTS2::HATCH
264-1633 (please send mail)

Cookbooks for sale. All in like new condition. Volume discounts.
Can be seen at MKO (Merrimack, NH)

More Lean & Luscious	460pg Softcover/spiral bound   	$7.00
	400 health conscious recipes. Easy to prepare w/nutritional breakdown
	
Great Food Without Fuss	  274pg hardcover		$8.00
	Imaginative food made with a minimum of fuss from 70 great cooks, 
	among them: James Beard, Julia Child & Craig Claiborne.

Italian Light Cooking, Elisa Cellis	263pg hardcover	$8.00
	Hundreds of light easy to prepare Italian dishes.

A Seafood Celebration, Sheryl & Mel London	445pg hardcover	  $10.00
	Healthful, easy to prepare recipes for the casual cook.

The Frugal Gourmet, Jeff Smith		$7.00
The Frugal Gourmet - Whole Family Cookbook, Jeff Smith  $7.00

The Complete Cookbook	576pg hardcover		$15.00
	Chocked full of pictures for each recipe. Chapters on: vegetarian,
	Indian, Chinese, Japanese, healthy eating. Plus cooking w/chocolate, 
	cakes and cake decorating and barbecues. 
 

    WANTED - BETTER HOMES AND GARDENS October 1994 issue
    
    I'm looking for a copy of the October 1994 issue of Better Homes and
    Gardens.  I was looking through it at the dentists office yesterday and
    decided I needed most of the recipes in it, and I can't find it on the
    newsstands anywhere!  I realize it's November : (
    Does anyone have a copy I can borrow?   
    I'm in HLO, and can swing by MRO or SHR to pick it up.  I promise to
    return it or recycle it when I'm finished, whichever is your preference!
    Sarah
    HOTLNE::CORMIER

Sharon Eikenberry
UHUH::EIKENBERRY
DTN 381-0741


Marble slab
		Gray and white marble slab, can be used for working with 
		pastry dough or fudge.  We replaced this marble slab with
		a larger one a couple of years ago.  It's the standard
		marble you see in cooking stores -- roughly 12" x 16", about
		1/2-inch thick.  A bit scratched on the top surface.  $5.

Condiment dish
		Just in time for the holidays!  Oval-ish glass condiment 
		dish, with two sections.  The divider is a sort of
		squiggly line down the middle.  Elegant!  Traditional 
		in nature, we prefer a contemporary look.  $4.

Items can be viewed at ZKO in Nashua, NH, or at my home in Merrimack, NH.

Lynn Mikelis
MR2MI1::MIKELIS
DTN 297-2084
MRO2, Marlboro MA

All Priced about 1/2 price off the cost when purchased new.
H = Hardcover	S = Softcover	P = Paperback
L = Large	M = Medium 	S = Small 
X = Excellent 	V = Very Good 	G = Good 	O = Ok Condition

- Pierre Franey's Cooking In America, L/H/X - 393 pgs - $14
	The Companion Book to the Public Television Series

- The Macrobiotic Way, by Michio Kushi, M-L/S/G - 251 pgs - $6
	The Complete Macrobiotic Diet and Exercise Book, 
	Foreward by John Denver

- Kenmore Microwave Cooking, M-L/H/VG - 192 pgs - $6
	Over 200 Tested Recipes with Complete Instructions and Fully 
	Illustrated, How to Convert Your Own Recipes, 33 Charts, Color 
	Photographs Throughout.	

- The Citrus Cookbook, by Josephine Bacon, L/S/VG - 162 pgs - $5
	Collection of Over 150 Citrus Recipies from Around the World

- Light Style - The New American Cuisine, M-L/H/X - 312 pgs - $5
	The Low Calorie, Low Salt, Low Fat Way to Good Food and Good Health
	by Dosti, Kidushim & Wolke

- Better Homes & Gardens - Make-Ahead Cookbook, L/H/V-X - 96 pgs - $5
	Recipes to Make Now and Serve Later, How to Store, 
	Complete Menus on the Table in Half the Time, Lots of Color Photos

- The Feingold Cookbook for Hyperactive Children, M-L/S/VG - $5
	(Geat for anyone with problems associated with food additives and 
	salicylates.) by Ben F. Feingold, M.D.

- Great Pumpkin Cookbook, No Tricks... Just Treats, S/S/G - $4
	A Cute, Colorful Cookbook with Recipes by June Dutton and Cartoons 
	by Charles M. Schulz.

- Cutco Cookbook - World's Finest Cutlery, M/H/VG - 128 pgs - $4
	c 1961 Cookbook - Old Fashioned Illustrations, etc.  

- Better Homes & Gardens - Good Food on a Budget, L/H/X - 162 pgs - $4
	Appetizing Low-Cost Menus, Tasty Recipes to Save Time & Money, 
	How to Get Best Food Buys

- Better Homes & Gardens - Cooking For Two, L/H/G - 96 pgs - $4
	Menus and Recipes for Every Occasion, Lots of Color Photos

- Chinese Cooking - The Easy Wok Method, M/S/O - 181 pgs - $3
	Economical, Low-Calorie and Nutritious.  A well-used book, 
	but still in good shape.  by Karen Lee Aland


The Frugal Gourmet - $3.00
------------------
by Jeff Smith, Paperback with 461 pages in Good Condition
The decade's best selling Cookbook!  Based on the Popular Television Series.


Classic Techniques of Italian Cooking	Cost New $19.95, Now Only $8.00
-------------------------------------	
by Giuliano Bugialli, Large Softcover in Excellent Condition with 526 pages 
Loaded with step by step instructions and corresponding photographs


Sunset Pasta Cookbook 	$4.00
---------------------
Large Softcover in Very Good Condition with 96 pages and loaded with color 
photographs too.


Good Housekeeping - Menus for a Whole Year of Dinners - $4.00
-----------------------------------------------------
Large Hardcover in Very Good Condition with 224 pages and loaded with color
photographs too and over 700 recipes and tips.


Sumptuous Sauces in the Microwave - 	Cost New $8.95, Now Only $4.00
---------------------------------
by Patricia Tennison, Medium Softcover in Very Good Condition with 147 pages 
More than 80 Quick and Delicious Sauces for Pasta, Fish, Meat, Salads, 
Desserts and more.


Grand Diplome Cooking Course - $4.00
----------------------------
Large Hardcover in Very Good Condition with 141 pages and lots of color 
photographs.


The Best of Food and Wine  	$8.00
-------------------------
1987 Edition, Large Hardcover in Excellent Condition with 256 pages and lots 
of color photographs.


The Good Housekeeping Cookbook 	$5.00
------------------------------
Large Hardcover in Very Good Condition with 811 pages and over 3,000 
recipes - tried and proven along with lots of color photographs.


The Munchies Eatbook	$2.00
--------------------
Or How to Satisfy the Hungries without Eating Everything in Sight.
by Alice and Eliot Hess, Medium-Large Softcover in Good Condition with 120 
pages, C. 1973.


Microwave Cooking - The Complete Guide     Cost New $14.95, Now Only $7.00
--------------------------------------
by Pat Jester, Medium-Large Softcover in Very Good Condition with 543 pages 
and loaded with color photographs, very easy to use.


The Book of Tofu - Food for Mankind		$5.00
-----------------
by William Shurtleff & Akiko Aoyagi
Large Softcover in Very Good Condition with 336 pages & over 300 illustrations
A traditional food of the past, is today's miracle protein.
Over 500 Tempting Gourmet / Delicious Recipes culled from East and West.
Easy to follow instructions.  Included recipes for:  Soymilk, yuba & tempeh.


Weight Watchers International Cookbook:         $6.00
---------------------------------------
More than 750 recipes from around the world
Includes Appetizers, Soups, Meats, Poultry, Fish, Eggs, Cheese Dishes,
Breads, Pastas, Vegetables, Salads, Fruits, Pastries, Desserts & Beverages
Medium-Large Hardcover in Excellent Condition with 394 pages, many color photos



Microwave Gourmet - $10
-----------------
by Barbara Kafta
Large Softcover in Excellent / New Condition with 575 pages
Learn to use your microwave oven to do everything you hoped it could and 
more - with breakthrough techniques and recipes that will change the way 
you cook forever.
Contents:  Intro, The Oven, Microwave Basics, First Courses, Soups, Good 
Grains, Pasta, Fish & Seafood, Fowl, Meat, Vegetables, Savory Basics, Savory 
Sauces, Desserts, Jams and More...


Microwave Gourmet Healthstyle Cookbook - $12
--------------------------------------
by Barbara Kafta
Large Hardcover in Excellent Condition with 623 pages
Over 400 delicious recipes for vibrant health and great taste by the 
best-selling author.
Contents:  Being Healthy & Slim, The Diet-Ready Kitchen, Microslim Gourmet 
Diets & Menus, First Courses, Soups, Good Grains & Other Starches, The Fish & 
Seafood Advantage, Perfectly Poultry, For the Carnivore, Salads & Vegetables, 
Small & Large, Basics, Sauces & Snacks, Desserts, Learning Microwave.



The Joy of Cooking - $8
------------------
by Irma S. Rombauer & Marion Rombauer Becker
The cookbook every kitchen needs - In Good Condition


Dining in Style:	(Cost New $22.50)  Price Now: $12.00
----------------
"Fabulous Table Settings for Special Occasions"
Large Hardcover in Brand New/Excellent Condition - a nice gift book
Simple Elegant - 150 Creative Ideas for turning your table into a feast for 
the eye.  Enjoy the wide variety of table-setting designs that capture the 
essence of every mood and occassion, while reflecting any time of day or 
season of the year.


Feasts of Wine and Food 	$12.00
-----------------------
by William Rice
The theme of this festive book is pairing of wine and food in both simple 
meals and grand ones.  Lots of color photos too.  This would make a nice gift.
Large Hardcover with 159 pages in Excellent / New Condition


The Entertainers Cookbook:	(Cost New $24.95)  Price Now: $12.00
--------------------------
"The Private Recipes of Internationally Famous Entertainers"
Why not invite your guests to dine with some of the most famous in the 
world on entertainment.  Now you can put together a menu of dishes from the 
kitchens of the creme-de-la-creme of entertainment... everything from the 
hors d'oeuvres to dessert... and know the story of the celebrity and their 
cooking.  Large Hardcover with 240 pages in Excellent Condition


Williamsburg Herb Cookbook:	$8.00
---------------------------
by Mary Ann Miller
Large Softcover with 125 pages
Excellent condition but front page has writing on it


Mediterranean Cooking		$6.00
---------------------
100 Tested REcipes by Ame Ager
Loaded with color photos, recipes, prep & cooking times and step-by-step 
instructions
Large Softcover with 80 pages in Excellent Condition


Supercook's Low Cholesterol Cookbook:	$6.00
-------------------------------------
Eat wisely, eat well.
Large Hardcover loaded with color pictures & recipes in 89 pages


Betty Crocker's Microwaving for One or Two: 	Cost New $12.95
-------------------------------------------	Now: $6.00
Large Hardcover with 128 pages loaded with Color photos & recipes
In Excellent / New Condition - a nice gift idea


Chinese Caserole Cookery:	(Cost New $9.95)  Price Now: $5.00
-------------------------
by Lilah Kan
Authentic Recipes for Family-style Oriental Stews, Braised Dishes & 
Combination Pots culled from many culinary regions of China and 
kitchen-tested for standard casserole equipment
Medium Hardcover with 285 pages in Excellent Condition


Sunset Italian Cookbook:	$5.00
------------------------
from Antipasto to Zabaglione
Loaded with color pictures, illustrations and recipes 
Large Softcover with 112 pages - Excellent Condition 


Cook Like a Peasant, Eat Like a King:	$4.00
-------------------------------------
"International recipes for hearty, economical farm cooking with the taste of 
haute cuisine"  by Maria Luisa Scott & Jack Denton Scott
A great collection of simple country recipes from around the world.
Medium Hardcover with 191 pages in Good Condition


Food Editor's Hometown Favorites Cookbook:	$4.00
------------------------------------------
"American Regional and Local Specialties"
by Barbara Gibbs Ostmann & Jane Baker
Small softcover with 129 pages
Excellent / New Condition


Better Homes & Gardens - Shortcut Recipes:	$4.00
------------------------------------------
Large Hardcover with 96 pages loaded with recipes & color photos 
190 Quick-to-prepare recipes, each with complete timings


What's Cooking?:	$4.00
----------------
A Touchstone Community School Cookbook
Medium Softcover Spiral bound booklet with 140 pages & lots of illustrations
What's cooking? - Everything from Artichokes to Zucchini
Very Good Condition


Country Commune Cooking:	(Cost New $7.95)  Price Now: $4.00
------------------------
by Lucy Horton, Illustrated by Judith St. Soleil
An Organic cookbook that combines more than 150 superb & distinctly 
different recipes with a wealth of Communal Lore.
Medium Hardcover with 240 pages plus in Good Condition


The Daring Dairy Cookbook:	$4.00
--------------------------
by Hood - In Very Good Condition
Medium-Large Softcover Spiral bound cookbook with 144 pages 
Appetizers, Soups, Breads, Pastas & Light Brunches, Salads, Main Entrees, 
Vegetables, Desserts - Lots of Excellent Recipes - many unexpected ones!


Good Cheap Food 	$4.00
---------------
by Miriam Ungerer - Medium Hardcover with 235 pages in Very Good Condition


Sharp Carousel Microwave Cookbook:	$4.00
----------------------------------
Large Softcover loaded with color photos & 80 pages of recipes 
in Excellent Condition


Cuisinart Food Processor Cookbook:	$3.00
----------------------------------
"Hints, Techniques, Menus, Recipes"
from Abby Mandel's Machine Cuisine Cooking Classes - the world's most 
thoroughly tested food processor recipes.
Large Softcover with 112 pages, spiral bound in Good Condition 


Yankee's Magazine's Great New England Cook-Off Cookbook:	$2.00
--------------------------------------------------------
Small booklet with 35 pages of recipes in Excellent Condition


Kitchen Mate Helpful Charts Book	Cost New $3.95,  Now $2.00
--------------------------------
Food Selection and Storage Guide, Cooking Guides, Kitchen Remedies & Easy 
Cleaning, Substitutes, Equivalents, etc.
Small Softcover with 32 pages in Excellent / New Condition


Galley Guide for Gourmets	Cost New $4.95,  Now $2.00
-------------------------
by Ferne Raveson 
More than 7 dozen gourmet dishes prepared on 1 or 2 burners from boxes and 
cans in short order time without turning the galley (main cabin) into a 
Turkish bath. - Medium Hardcover with 92 pages in Very Good Condition


Yankee Magazine's Great New England Food Festival Recipes:	$1.00
----------------------------------------------------------
Small Softcover booklet with 32 pages of recipes, Excellent Condition


The Timesaver Cookbook		$1.00
----------------------
by Miriam B. Loo - Some color photos 
Spiral-bound Medium Softcover with 93 pages in Good Condition


Mighty Chef Food Processor Handbook:	$1.00
------------------------------------
Small Softcover booklet with lots of recipes & suggestions, Good Condition


Holiday Cookbook		$1.00
----------------
by Miriam B. Loo - Some color photos
Spiral-bound Medium Softcover with 117 pages in Good Condition


Vintage Cookbooks:
==================
1.)  "Betty Crocker's New Picture Cookbook"	$14.00
      1961, First Edition - the precedent to the B.C. cookbooks of today     
      Loaded with Old-fashioned pictures and charm, not to mention recipes
      Take a walk down memory lane while cooking up a storm!
      Excellent Condition

2.)  "God in My Kitchen"	$8.00
     "52 Thoughts for Homemakers"	
      by Dorothy Haskin
      1958, Nice color photo on front
      Small booklet with 96 pages 
      Excellent Condition
      Not a recipe book - a homemakers 'inspirational guide in the kitchen'!

3.)  "Sunset Barbecue Cookbook"		$3.00
      More than 480 tested Barbecue Recipes
      Special Section of How-to Photos
      Large Softcover in Good Condition with 160 pages & lots of illustrations
      dated 1962

  $10 Easy Cooking Vol 1. - Chinese
        CD-ROM Multimedia Cooking lessons by Madeleine Grey
        10 video recipes with tips and techniques in closeup, visual
    	glossary or Chinese ingredients
    
        Windows V3.1 (SVGA) and Macintosh System 7.0 (256 colors, 640x480 res)
    
    
    RANGER::BENCE 
    Cathy Bence
    LKG21 (Littleton, Mass)
    508-486-6376 (email only, please)
    Shipping extra.
    
    
     

    Holly Ventura
    POWDML::VENTURA
    DTN 223-8859 (please don't call)
    
    Wanted:  Canning Jars.  Preferrably 4 or 8 oz jelly jars, but will
    consider others.
    
    Must be the type that you can use with screw on lids.  They don't have
    to have the rings or lids, just the jars would be great.
    
    The cheaper the better, and as many as I can find.
    
    Holly
    

    Jim Delmonico
    DTN 223-5292 (Please do not call - please use Email)
    LEDDEV::DELMONICO
    
    
    
    Whirlpool 18 cubic foot frost free refrigerator/freezer.  With a
    growing family we're outgrowing this one!  We're located in Clinton, 
    MA near 495.  You'll have to pick it up but I'll help you get in 
    your vehicle - (FWIW you can rent a van for $20/day these days).  
    
    o Purchased 3/4/89 - works great, reasonable energy efficiency.
      (consumes ~170 watts maximum).
    o Almond color with tasteful woodgrain and chrome sculpted handles.
      Front doors have a textured finish to hide fingerprints/etc.
    o Freezer 4.38 cubic feet on top
    o refrigerator 13.7 cubic feet on bottom
    o Shelf area 26.3 sq. ft.  - three adjustable shelves made of wire,
      one fixed shelf on bottom.
    o Two door shelves in refr.  One at good height for big soda bottles.
    o two "crisper" drawers, plus extra cold cut/meat drawer total 27.6 qts.
      made of smoked plastic.
    o butter compartment in door, and two dozen "egg nest".
    o Two door shelves in freezer - one for small items, one for large
      items like frozen food boxes, ice cream, etc.  One shelf in freezer
      for ice cube trays - included.  Freezer will accomodate optional
      ice maker available from whirlpool.
    o Energy saving switch to cut power use in fall/spring/winter.
    o on wheels for easy moving, with two threaded levelling legs
      which come down to level unit when you have it in place.
    o dimensions:
      - 31 inches wide
      - 24 inches deep (27-3/8" deep including coils on back, and
        31-1/4 inches deep including coils and handles).
      - 63-3/4 inches high (64-1/8 inches at top of door hinge)
    o Weighs 226 lbs empty.
    o Doors set up with hinges on left but can be switched to right
      side with no extra parts (easy - I've done it).
    o condition
      - very good (no kids till last August :^)
      - small scratch on lower rear corner on one side from
        the last time we moved
      - interior nearly spotless
    
    Paid $577 on sale - asking $250.
    

In 1993, the El Paso County Fair Board in Colorado published a cookbook.  The
recipes consist of all sorts including pioneer recipes and those entered by 
fairboard members, volunteers, and participants.  The cookbooks are selling 
for closeout prices, 1 for $5 or 3 for $12.  If interested, contact the 
County Fair Office at 301 S. Union in Colorado Springs, CO.

El Paso County Fair Board phone number is (719) 575-8690.

    Marc Bibeault
    MSBCS::BIBEAULT
    223-0683
    
    Metal is preferred however glass would be ok *if* it has a spout.
    Condition and looks are UNIMPORTANT longs as there are no leaks.  
    Also looking for candle molds and any other candle making supplies.

    $15	 Micro Cookbook V5.0 on CD-ROM
    	    CD, user guide, and registration form
    
    
    Email ONLY to RANGER::BENCE
    Cathy Bence
    Littleton, Mass (LKG2-1/S3)
    dtn 8-226-6376
    Shipping extra 

Local Southern NH (Amherst) honey: $3 per jar.

This honey is from some apple trees on my road in Amherst, and some
wildflowers. It's medium-to-dark amber in color and very flavorful.

I have some jars in my office in ZKO. Please send mail if you want some,
or for additional information.

Art 

NUBOAT::HEBERT  (much preferred)
dtn 381-2175

Laurie Hunter
TALLIS::HUNTER
DTN 227-4169 (Littleton, MA)

Please send mail rather than call.

Cookbooks for sale:

Chocolate Crazy by Sylvia Balser Hirsch ("Miss Grimble") $5.

Farm Recipes and Food Secrets from the "Nourse Nook" by Helen Myrhe  $5.

Miss Ruby's Cornucopia by Ruth Adams Bronz  $5.

The Best of Shaker Cooking by Amy Bess Miller and Persis Fuller   $5.

Growing up on the Chocolate Diet by Lora Brody                    $4.

    
    Ken Adey
    CAMPY::ADEY
    DTN 223-1595
    
    
    	Marble Pastry board (16" x 20" x 3/4")		$50.
    		used once
    
    Ken....

            Lila L. Whitmore
            DTN 592-5518
            CSC32::L_WHITMORE <-preferred method
            CXO3-2/Q14
            Home phone # 719-598-7541
    
    I have the following 21 recipe books for sale.  These are from the
    Time-Life Books collection of Great Meals In Minutes.  All are
    in excellent condition (most never used). $5 each or all for $80.
    I am in Colorado Springs.
    
            Chinese Menus
            Fish & Shellfish Menus
            Family Menus
            Soup & Stew Menus
            Brunch Menus
            Beef & Veal Menus
            Chicken & Game Hen Menus
            Vegetable Menus
            Mediterranean Menus
            Picnic & Outdoor Menus
            Salad Menus
            Pasta Menus
            Pork & Ham Menus
            Meatless Menus
            American Regional Menus
            Egg & Cheese Menus
            Mexican Menus
            Italian Menus
            Make-Ahead Menus
            Late-Night Supper Menus
            Turkey & Duck Menus