| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3880.1 | | CSTEAM::BAKER | Spirit that won't let me go | Mon Dec 13 1993 17:13 | 9 |
| Absotively! I do it all the time. Just make sure you wrap it
(Saran-type wrap) tightly.
I have a a triple chocolate cheesecake (note 60.52) in my freezer
waiting for December 23rd and a little holiday dinner with some
friends. (I highly recommend the recipe in 60.52. It's incredible and
I get rave reviews and requests for it!)
~beth
|
| 3880.2 | Note 60 is the right place to ask cheesecake questions, not in a new topic! | RANGER::PESENTI | And the winner is.... | Tue Dec 14 1993 11:07 | 7 |
| Try preslicing the cake, then use the back of the knife to insert a folded piece
of wax paper (to keep the pieces separate). Then insert a popsicle stick into
the outside edge of each piece. Wrap, and freeze. When it's solid, you have
cheesecake-sicles. You gotta try these to believe how great they are.
Warning... don't try these with those artificial foam style cheesecakes, only
the real thing will do.
|
| 3880.3 | | CX3PST::PWAKET::CBUTTERWORTH | Give Me Wings... | Fri Dec 17 1993 20:53 | 2 |
| A local restaurant serves these dipped in dark chocolate. They are to
die for! :-) All sins wrapped into one...
|
| 3880.4 | New Question for Old Note | SNOC02::TUNBRIDGEA | Ghost in the Machine :-) | Thu Aug 17 1995 03:11 | 1 |
| How about putting a cheesecake into the freezer to make it set??
|
| 3880.5 | | MOLAR::DELBALSO | I (spade) my (dogface) | Thu Aug 17 1995 11:18 | 3 |
| I believe what you may find is that it will partially freeze before it
sets. Not too nice when thawed out.
|