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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Wed Feb 19 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3874.0. "Breakfast Lasagna" by AKOCOA::CHARRON_C () Tue Nov 30 1993 15:05

    This weekend I tried something I had never tasted before and I just had
    to share the recipe.......BREAKFAST LASAGNA!  This is great to serve if
    you are having a lot of people for breakfast or brunch.
    
    	LASAGNA:
    
    	Layer 9 x 13" baking dish with 6 slices of French toast
    	Then add a layer of sliced boiled ham
    	Then sprinkle shredded cheddar cheese
    	Then another layer (6 slices) French Toast
    	Then spread apple pie filling
    	Then sprinkle Oatmeal on top
    
        Bake at 350 degrees for 20 minutes
    
    	SAUCE:
    
    	Mix together 1 Cup Sour Cream to l/2 cup brown sugar
    	Serve over warm lasagna
    
    	
        
    	
T.RTitleUserPersonal
Name
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3874.1Cooked toast?MROA::BERICSONMRO1-1/L87 DTN 297-3200Tue Nov 30 1993 17:153
    I trust you cook (fry) the french toast first to brown it... true?
    
    bob
3874.2my take on the instructions...RANGER::PESENTIAnd the winner is....Tue Nov 30 1993 18:186
You cook bread that has been soaked in a milk/egg mixture to create french
toastin butter.  Or use whatever recipe you have for making french toast.  Or
buy eggo frozen french toast, even.  

You do not need to fry the french toast to make it browner before using it in
the recipe, good french toast should be brown enough.
3874.3French ToastAKOCOA::CHARRON_CTue Nov 30 1993 19:198
    re: 3874.2 
    
    Yes, you make the French Toast first before making the lasagna....
    
    The one I tasted had the frozen french toast and it was just as good
    and a lot quicker to prepare.
    
    
3874.4frozenKAOFS::M_BARNEYDance with a Moonlit KnightWed Dec 01 1993 11:595
    We always make our french toast in a HUGE batch so that we have
    some in the freezer at any time. My toddler loves it. Maybe
    we'll try this.....(sounds good!)
    
    Monica
3874.5now *there* is an idea!GOLLY::CARROLLa work in progressWed Dec 01 1993 19:125
    Freezing french toast?!  What a concept!! What do you do with it when
    you want to eat it?  Pop it in the toaster straight from the freezer? 
    nuke it?  Nuke then toast?
    
    D!
3874.6optionalKAOFS::M_BARNEYDance with a Moonlit KnightThu Dec 02 1993 13:208
    you can choose what method best suits you for reheating the
    french toast, I prefer a little microwaving to thaw, then toasting
    to bring back the crispness. (We have a toaster oven and that
    makes it very easy).
    You can also do this for most types of pancakes and crepes.
    
    
    Monica
3874.7Euro-Toast anyone ?RUTILE::WHITEFri Dec 03 1993 13:346
    
    Strange, I live in France and have never heard of French Toast. I
    assume it's bread dipped in beaten egg and fried ? 
    
    But then the french don't have Garlic bread either. :-(
    
3874.8See Topic 240.*.REGENT::BROOMHEADDon't panic -- yet.Fri Dec 03 1993 14:241
    
3874.9Anyone ever see "Better off dead"?RANGER::PESENTIAnd the winner is....Fri Dec 03 1993 15:136
They had my favorite "typical french meal"  including:

	fronch toast
	fronch fries
	fronch dressing
	and peru (perrier water)