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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Wed Feb 19 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

3862.0. "Burn marks in pans" by IAMOK::LAMONT () Mon Nov 01 1993 14:59

    Can anyone tell me how to remove burn marks from the inside of a pan?
    
    Soup was burned in a stockpot which is used to brew beer in.  Seems to
    me I saw on note on this somewhere in the file but now I can't find it.
    
    Does anyone have a "home remedy" that works for this?  Some sort of
    paste that will remove it?  SOS doesn't work, nothing does.  Is there
    something that I can boil in the pan to take it off?
    
    Any help is greatly appreciated.  
    
    Thanks
    
T.RTitleUserPersonal
Name
DateLines
3862.1Rutland Fireplace CleanerENABLE::glantzMike @TAY 227-4299 TP Eng LittletonMon Nov 01 1993 15:2615
I always used to deal with this with an abrasive cleanser or scouring
pad and plenty of elbow grease. But we recently stumbled on a product
which is absolutely amazing: Rutland Glass and Fireplace Cleaner (or
something similar). We found it at Spag's in the
grill/furnace-filter/humidifier section, and got it initially for
cleaning glass fireplace screens.

I used to do *that* horrible job with a steel wool pad and fireplace
ashes (makes it incredibly easier than any other method). But this new
stuff (a light blue glop) made *much* quicker work of it, and promised
to clean stainless steel with equal ease. Well, we tried it on the
worst baked-on grease on the outside of some stainless pots, and let me
tell you, this stuff is stupendous. It contains silica (which is,
basically, powdered glass) in a mild soap. Sort of like those "soft
abrasive soaps", only it really works on tough messes.
3862.2CALS::HEALEYM&ES, MRO4, 297-2426Mon Nov 01 1993 15:299
re: burnt brew pot!

	I'm not allowed to use my husbands beer brewing pot!  

	Seriously though, perhaps Easy Off Oven Cleaner as a last
	resort?

	Karen
3862.3FILTON::PERKINS_SHope for the best,but fear for the worst!Mon Nov 01 1993 15:371
    Even caustic soda might be appropriate if all else fails.
3862.4IAMOK::HIGGINSMon Nov 01 1993 16:543
    what is caustic soda?
    
    
3862.5Try Cream of Tartar with WaterUSCTR1::ABUZZELLMon Nov 01 1993 17:597
    I have always used cream of tartar and water.  Place about 2 tbsp of
    cream of tartar and enough water to cover the bottom of the pan
    about 1 inch high.
    
    Bring to a slow boil for about 5 minutes -- and the stains should be 
    gone.  May have to use brillo or SOS...  This has always worked for me.
    
3862.6ENABLE::glantzMike @TAY 227-4299 TP Eng LittletonMon Nov 01 1993 18:283
Caustic soda is lye (sodium hydroxide, NaOH, "Drano"). Dangerous stuff.
If I had a pan which couldn't be cleaned any other way, I think I'd
leave it dirty or throw it out.
3862.7Old wives tale..seems to workCHEFS::WARRENJdiamond in the darkMon Nov 01 1993 19:506
    
    I put some washing powder and water in the pan, bring to a rolling
    boil until food lifts.   Wash thoroughly afterwards! (I re-boil the pan
    with plain water and wash as normal afterwards)
    
    Jackie
3862.8leave itRANGER::PESENTIAnd the winner is....Tue Nov 02 1993 10:116
    If it does not come off, leave it.  I left a revereware pan on the
    burner with cider and mulling spices once.  When I returned home, I
    found the pan with a black glaze on the inside.  I removed everything
    that came off with brillo and left the rest.  It still works.  Nothing
    has flavored the foods cooked in it.  Even tomato sauce does not remove
    the remaining stains.
3862.9Hot water.....KIRKTN::AWHITEAUDFri Nov 05 1993 00:564
    
    
    Boil Some Rhubarb in the pot for about half an hour,Then
    empty Rhubarb out and clean with brillo pad.
3862.10Caustic Soda!FILTON::PERKINS_SHope for the best,but fear for the worst!Fri Nov 05 1993 13:588
    As long as you make sure you wear rubber gloves and clean the pan out
    very thoroughly afterwards you won't get any problems.The only problem
    I can foresee is that there may be some reaction with the pan.If you
    check on the tin of soda before you buy it.
    
    It works very well.
    
    Steve.
3862.11old wives tails rule...ok!KERNEL::LEYLANDSIndecision: key to flexibilityFri Nov 05 1993 15:296
    I thought most dishwasher liquids here contain various amounts of
    caustic soda and that doesn't appear to harm my pots and pans.
    
    I also use the boiling water and soap-powder method - works a treat.
    
    Sharon
3862.12But, you're in the UK, aren't you?TOOK::DELBALSOI (spade) my (dog face)Tue Nov 09 1993 01:548
re: .-1

>    I thought most dishwasher liquids here contain various amounts of
>    caustic soda

Would that explain pitting on aluminum?

-Jack
3862.13KERNEL::LEYLANDSIndecision: key to flexibilityTue Nov 09 1993 15:2514
    re .12
    
    >> -< But, you're in the UK, aren't you? >-
    
    Yes
    
    >> Would that explain pitting on aluminum?
    
    
    Probably
    
    
    Sharon
    
3862.14HOW ABOUT USING VINEGARDPDMAI::EASTERLINGKeep an Ace in the HoleFri Nov 12 1993 00:363
    My wife swears by using vinegar. She puts in just enough to cover
    the bottom of pan and brings to a boil for about 10 minutes. Just 
    wash with normal dish liquid after.
3862.15WAHOO::LEVESQUEpoleaxed out and burntWed Nov 17 1993 10:574
>Would that explain pitting on aluminum?

 I heard that if you put salt in your water (as in making pasta) before the
water is boiling, it will cause pitting.