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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Wed Feb 19 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

3525.0. "Raspberry vinegar?" by ELMAGO::AHACHE (So many books, so little time) Thu May 07 1992 17:20

    
    Hi,
    
    Does anyone known how to make raspberry vinegar?  I bought some
    the other day and it's wonderful and was thinking about trying
    to make some..
    
    Thanks
    
    Adele

T.R	Title	User	Personal Name	Date	Lines
3525.1	hic !	GOOGLY::WHITE	Insufficient virtual errr...	`Fri May 08 1992 09:03`	5
	A friend of mine makes raspberry wine which is absolutely delicious, there was never any left to make into vinegar. :*) Alan.
3525.2		RANGER::PESENTI	Only messages can be dragged	`Fri May 08 1992 11:11`	3
	I did a little research and turned up note 24.0. The recipe is quite simple, and is given at the bottom of the note (which is a recipe that uses it as an ingredient).
3525.3	Or use frozen raspberries	JARETH::DIBONA		`Fri May 08 1992 15:07`	8
	I've used the recipe in 24.0--very easy and very good. I know the Frugal Gourmet lists a recipe in his Cooks With Wine cookbook that uses fresh or frozen raspberries that would probably be lower in calories than the preserve method. As a matter of fact, I have a package of frozen raspberries in my freezer that I bought with just that in mind, although I haven't made the vinegar yet!! ann
3525.4		ELMAGO::AHACHE	So many books, so little time	`Mon May 11 1992 01:49`	8
	If you get a chance could you please post the Frugal Gourmet recipe? It's one of the few cookbooks I don't have... Thanks. Adele
3525.5	Raspberry vinegar marinade	SPESHR::JACOBSON		`Thu Apr 15 1993 19:14`	14
	This is a great marinade using raspberry vinegar. It is used on lamb or chicken. It might be okay on pork. If you don't like raspberry vinegar you won't like this recipe. 1/2 cup raspberry vinegar 1/4 cup soy sauce 1/2 cup red wine 1/2 cup fresh mint leaves 3 tablespoons peppercorns (that is 3 tablespoons measured whole, after measuring crush the peppercorns 3 cloves of garlic diced Mix all ingredients and marinate meat. Longer you marinate stronger the flavor.