| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3276.1 | TUNA,FISH, MARINADES | WAHOO::LEVESQUE | A spider's kiss | Wed Oct 23 1991 10:53 | 30 |
| Tuna is a delightful fish that does not need a whole lot of anything to taste
good. Here are some marinades that work well with tuna, shark, swordfish
and other fleshy fish. Marinade for 2-3 hours and grill.
Marinade 1:
1/2 cup olive oil
juice from 1 whole lemon
1 tsp parsley
1 tsp rosemary
fresh ground pepper
salt
1 clove garlic (mashed or minced)
Marinade 2:
1/2 cup olive oil
1/4 cup soy sauce
2 TBS dijon mustard
1 clove garlic (mashed or minced)
Marinade 3:
1/2 cup olive oil
1/4 cup wine vinegar
1 tsp parsley
1 tsp tarragon
fresh ground pepper
salt
1 clove garlic (mashed or minced)
|
| 3276.2 | TUNA STEAKS ON THE GRILL | WAFER::CORMIER | | Wed Oct 23 1991 12:20 | 8 |
|
Smear them with a mixture of mayo and horseradish or garlic and then slap
them on the grill.
Yum!
/Simone
|
| 3276.3 | another marinade | MCIS1::MICHAELSON | | Wed Oct 23 1991 17:09 | 13 |
| I am of Cape Verdean extraction and this is how we marinade tuna steaks
(sorry but I don't measure)
wine vinegar mixed with several cloves of garlic mashed or sliced, salt
and pepper - liquid should be just enough to cover the steaks
refrigerate over night - you can put them on the grill or roll in fine
corn meal and fry in small amount of oil
this marinade is great for pork chops also.
|
| 3276.4 | Some pointers to other notes | RANGER::PESENTI | Only messages can be dragged | Thu Oct 24 1991 09:53 | 10 |
|
An extract from dir/title=tuna
1493 IMPULS::HARTEL 4-NOV-1988 4 Grilled Tuna Steaks
530 YOUNG::YOUNG 24-FEB-1987 17 Fresh Tuna or Salmon recipies?
An extract from dir /title=fish
1798 JACKAL::CARROLL 5-JUN-1989 7 GRILLED FISH STEAKS
1241 CISM::HAWES 28-JUN-1988 13 FISH ON THE GRILL
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| 3276.5 | | JUPITR::KWILSON | Just plane crazy | Sun Oct 27 1991 03:22 | 7 |
| I have done them in a kind of teriyaki style with excellent results,
the marinade being fresh ginger and garlic, soy sauce and a bit of
olive oil to prevent sticking on the grill. A bit of white pepper would
also go well with the above ingredients.
Keith
|