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| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
| Created: | Wed Feb 19 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
2866.0. "PIZZA: Quick and Easy Seafood Pizza" by ENOVAX::DREYER () Mon Jan 21 1991 22:39
Last night I made an interesting seafood pizza, kind of a take off on
the one Pizzeria Uno has. The amounts are all to taste, but the basics
are to take an 8 piece can of crescent rolls, and on an ungreased
cookie sheet, put two squares of the dough, each 1/2 of the can. I
spread them out slightly. Sprinkle with shredded mozzarella and jack
cheese, about 4 oz. total of each. In the microwave, melt about two
tablespoons of margarine to which 3 or so cloves of minced garlic have
been added. In medium size bowl, mix together about 6 oz. small frozen
shrimp, defrosted and liquid sqeezed out, about 6 oz. chopped sealegs,
about 1/2 tsp. italian seasonings, 1 small can mushrooms, rinsed well
and chopped,and butter/garlic mixture. Sprinkle evenly over cheese,
and bake as directed on crescent roll package. These were really
delicious, quick and easy!!
| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 2866.1 | A new dough? | NEWPRT::WAGNER_BA | | Tue Jan 22 1991 17:29 | 2 |
| What? Is this a new way to make pizza dough? And easy too? How much do you
spread out the dough? How big of a pizza does one can make?
|
| 2866.2 | Not really Pizza Dough, But Good!! | ENOVAX::DREYER | | Tue Jan 22 1991 17:53 | 7 |
| This isn't really a pizza dough, but a tender, flaky crust!! I spread
it out to make it more uniform in appearance. One 8 roll can will make
two personal size pizzas, about 8" X 8". Try it, let me know how you
like it!!
Regards,
Laura
|
| 2866.3 | Try the Pillsbury Pizza Dough in a can. It's not bad. | RANGER::PESENTI | Only messages can be dragged | Wed Jan 23 1991 13:43 | 0 |
| 2866.4 | The Crescent Rolls are better for this!! | ENOVAX::DREYER | | Tue Jan 29 1991 20:43 | 1 |
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| 2866.5 | | JUPITR::KWILSON | Just plane crazy | Mon Apr 13 1992 00:34 | 11 |
| Another variation on the seafood pizza which doesn't sound good (at
least I didn't think so at first) is as follows:
Prepare your pizza dough in the usual way. Top it with cocktail sauce
instead of tomato sauce. Sprinkle with imitation crabmeat (the Louis
Rich brand...I think that's the name, is very good) and some shrimp if
available. Top with cheese (I use mozzarella, provolone and white
cheddar) and bake till done.
Keith
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