| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 3918.1 | Not too unique | TOOK::DELBALSO | I (spade) my (dog face) | Wed Mar 23 1994 00:36 | 7 |
| Yeah - I don't know the proper spelling either. But you mean the sauce in
which you simmer a round steak or the like for a period of time, right?
I usually just use my favorite tomato sauce or marinara with a good helping
of Basil/Oregano/Garlic/Onion and cook several hours, covered.
-Jack
|
| 3918.2 | Wouldn't be Pizzaiola SAuce, would it? | SNOC02::MASCALL | Art Imitates Life. Again. | Wed Mar 23 1994 04:16 | 12 |
| :-)
Um - off the top of my head - tomato-based sauce, with Italian herbs
in it - Basil-Oregano-eetc - Parmesan cheese IN the sauce thickens it
just a little and adds marvellously to the flavour - top whatever it
is with the sauce and mozzarella cheese and melt the cheese somehow.
YUUUUUUUM
Sheridan$Italian_food_addict
;^)
|
| 3918.3 | | DFSAXP::JP | And the winner is.... | Wed Mar 23 1994 10:37 | 8 |
| Note 1019 is the generic SAUCES note.
When there is a note already started on a subject, that's the best place to look
for information as well as the best place to ASK questions. It keeps the number
of places to look for information in the future to a mimimum, and makes the
moderator's job easier.
-JP
|
| 3918.4 | Pizziola | JUMP4::JOY | Perception is reality | Wed Mar 23 1994 15:35 | 5 |
| BTW, spelling is PIZZIOLA (if I guessed right on what you were looking
for)
Debbie
|
| 3918.5 | No it isn't | SNOC02::MASCALL | Art Imitates Life. Again. | Wed Mar 23 1994 19:22 | 1 |
| Pizzaiola - from pizza.
|