| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 812.2 | | HOONOO::PESENTI | JP | Tue Jan 10 1989 10:58 | 6 |
| I made Butter pecan cookies by substituting butterscotch and pecans for the
chocolate and walnuts in a standard toll house recipe. They were sweeter,
yes, but tolerable because of their size.
- JP
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| 812.3 | Suggestions | BLURB::AITEL | Everyone's entitled to my opinion. | Tue Jan 10 1989 15:55 | 10 |
| Sub the chips and reduce the sugar in the recipe a little.
You might have to try this to see what you can get away with
and still have a good textured cookie.
Or, you could use butterscotch flavoring - one good one I've
had is called VANILLA BUTTER NUT, although I've been looking
for it in the store ever since I ran out of it. Haven't checkec
d market basket yet....
--L
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| 812.4 | I leave out the raisins | WITNES::HANNULA | Round Up the Usual Suspects | Tue Jan 10 1989 16:43 | 4 |
| One of my favorites has been to add butterscotch chips to your basic
oatmeal cookie recipe. The oatmeal cookies aren't very sweet to
begin with, so adding the chips doesn't make the cookies overly
sweet.
|
| 812.5 | But Butterscotch pie is best!! ;-) | TULA::JBADER | This space for rent | Wed Jan 11 1989 23:35 | 31 |
| Mock Butterscotch Custard
1 cup firmly packed brown sugar 3 cups milk
6 tablespoons flour 3 eggs separated
3/4 teaspoon vanilla
Mix sugar and flour thoroughly; add milk slowly, stirring until
smooth. Cook over boiling water for 15 minutes. Stir small amount
into beaten egg yolks, then return to remaaining hot mixture and
cook 2 minutes longer; stirring constantly. Remove from heat and
fold gently into egg whites, beaten stiff but not dry. Add vanilla
and cool. Creamy!
Butterscotch Sticks
1/4 cup butter 1 cup sifted flour
1 cup brown sugar 1/4 teaspoon salt
1 egg 1 teaspoon baking powder
1/4 cup broken pecan meats 1 teaspoon vanilla
Melt butter in saucepan, add sugar and when well blended, remove
from the fire and cool in the saucepan until it's lukewarm. Add
unbeaten egg to mixture and beat well. Mix flour, salt and baking
powder and add to the sugar mixture, then add the nuts and vanilla.
Spread the mixture in a shallow pan lines with plain paper that's
been ggreased. Bake 30 minutes in a 400 degree oven. While hot,
cut into strips and inch wide, and about four inches long. About
two dozen sticks.
-sunny-
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| 812.7 | | NAMBE::JBADER | Share a hug with Sunny today | Sun Jan 22 1989 02:10 | 1 |
| Plain white butcher paper that has been greased well.
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| 812.8 | Butterscotch alterations scotched! | CSOA1::WIEGMANN | | Tue Jan 24 1989 15:52 | 12 |
| Thanks for all the replies!
Just as I was getting ready to try a white chocolate mousse flavored
with butterscotch, I was told that I could do anything else, experiment
with anything else, alter anything else except the pie!
So, I ended up making the traditional pie with butterscotch meringue!
And I thought if he is so easy to please, what am I, nuts for wanting
something "fancier"??
Thanks anyway -
Terry
|