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| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
| Created: | Wed Feb 19 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
586.0. "ZESTY SPAGHETTI SAUCE" by BOOVX1::SERGIO () Mon Apr 20 1987 16:18
Here is a recipe for my favorite spaghetti sauce:
ZESTY SPAGHETTI SAUCE
2 med. onions
3 large cloves garlic
3 tablespoons oil
1/2 tsp oregano
1/2 tsp basil
1/2 tsp thyme
1 tsp parsley
1/4 tsp black pepper
1/8 crushed red pepper
1 bay leaf
1 cup red wine
1 1/2 beef broth
12 oz tomatoe paste
1 16oz can tomatoe puree
1 28oz can whole tomatoes
2 tsp sugar
1/4 cup Romano cheese
1 lb ground beef
1 lb sausage
Dice onions and garlic, and saute in oil until golden brown. Add herbs, and
simmer 5 min. Add wine, and simmer 20 min. Add beef broth, tomatoe paste,
tomatoes, sugar and cheese. Brown ground beef and sausage and add to sauce.
Simmer over low heat for approximately 2hrs, or until thickened.
| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 586.1 | Sugar! Oh No!!! | ARCH::MANINA | | Tue Apr 21 1987 20:38 | 4 |
| Sugar?!?!?!?! If you use fresh pork(pork chops or ribs) this will
sweeten the sauce naturally.
Manina
|
| 586.2 | Mama Mia! | KOALA::FAMULARO | Joe, ZK02-2/R94, DTN381-2565 | Wed Apr 22 1987 17:15 | 6 |
| Sugar?!?!?!?! Pork?!?!?!?!
Use RAISINS and lots of wine!
Guiseppe
|
| 586.3 | LISTEN TO GUISEPPE | TROLL::GRANQUIST | | Thu Apr 23 1987 19:18 | 4 |
|
I VOTE FOR RAISINS AND WINE, MAKES A GREAT SAUCE. A TOUCH OF
FENNEL SEED WILL GIVE IT A VERY DISTINCT FLAVOR.
WHERES THE MEAT BALLS???
|
| 586.4 | Very Good! | BTO::GEORGE_L | Home of Ben & Jerry's Ice Cream | Wed Jan 18 1989 00:04 | 7 |
| This is one of the best sauces I have ever made(accept for my
Grandmothers'). I substituted stew beef for the other meats in
this recipe, and also used fresh tomatoes. Sugar is a must for
getting rid of their slight bitterness. I've never heard of using
raisins in sauce, maybe it's the secret ingredient my Grandmother
won't give me! Do you leave them whole?
|