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Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
Created: | Wed Feb 19 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
1781.0. "pork kebabas" by JACKAL::CARROLL () Thu May 25 1989 15:02
PORK KEBABAS
1 3/4 Lbs. boneless pork loin
2 Tbls. olive oil
1/2 Tsp. crushed red pepper
1/2 Tsp. ground cumin
1/4 Tsp. ground coriander
12 wooden skewers, soaked for 30 minutes
in water
2 Limes cut into wedges(for serving)
Cut the pork along its natural lines
into 1 inch cubes. Trim off any fat.
Place the meat into a zip lock bag.
Put the olive oil, red pepper, cumin,
and coriander into the bag.
Toss to insure that all of the meat is
coated.
Refrigerate at least one hour longer
if you want a mor intense flavor.
Thread 4 or 5 pices of meat on to each
skewer be sure that the cubes are pressed
together tightly, this prevbents the meat
from drying out during cooking.
Cook over med. heat on the grill or Habachi.
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