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Conference rocks::weight_control

Title: Weight Loss and Maintenance
Notice:**PLEASE** enter notes in mixed case (CAPS ARE SHOUTING)!
Moderator:ASICS::LESLIE
Created:Tue Jul 10 1990
Last Modified:Tue Jun 03 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:933
Total number of notes:9931

730.0. "How many calories to Maintain?" by ABACUS::WHALEN () Thu Mar 19 1992 18:57

    I know this subject has been discussed before, but....
    
    How many calories should a female eat to maintain a weight
    of 130 lbs (at 5.3")?  I'm so used to eating X number of
    calories to lose, but what about just maintaining?
    
    I'm 5 lbs from my goal weight of 130, and I'm just curious.
    
    Thanks.
    
    Linda
    P.S.  I'm following WW and have lost 51 1/2 lbs to date. 
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730.1Just One Books OpinionSAHQ::BAILEYFri Mar 20 1992 00:157
    Linda, 
    
    According to The Fat Counter (Book) a moderatly active person weighing
    130 pounds 1900 calories to maintain.  I believe you could start there
    and see what is best for you.
    
    Sasha
730.2perhaps you should see a nutritionist?TLE::TLE::D_CARROLLa woman full of fireFri Mar 20 1992 00:5915
    The nutritionist I went to see used a formula that I don't have -
    anyone else have it?
    
    The idea is that muscle burns a certain amount of calories, and fat
    burns a lesser amount.  So she measured my % body fat, calculated from
    my weight how many pounds of fat and how many pounds of muscle I had,
    and based on my lifestyle (moderately active) how many calories per
    pound of each I required.
    
    According to this mostly-useless chart, you should eat between
    1900-2100 calories.
    
    Obviously the fat content of these calories is important.  
    
    D!
730.3ASICS::LESLIEDigital - we're #2Fri Mar 20 1992 11:391
    I'd start at 1500 and see what that did to your weight.
730.4ThanksABACUS::WHALENFri Mar 20 1992 16:4120
    Thanks everyone!  Very interesting...
    
    Right now, I consume anywhere from 1,000 - 1,200
    calories a day (WW level "1 1/2"), do aerobics 4x a week,
    and weight training 3 times a week (I just started weights
    this week).  Calories might be a bit higher on weekends,
    when I tend to fit my "treats" into the diet.  Currently,
    I'm averaging about 1 lb a week loss, with about 5 lbs
    to hit goal weight.
    
    1,900 a day is GREAT, I can definitely live with that!!!
    But, I think Andy made a good point, start out with 1,500
    or so and see how it goes.
    
    Thanks for the info.  I can't wait to start using it!
    
    Linda
      
    
      
730.5scales *do* lieTLE::TLE::D_CARROLLa woman full of fireFri Mar 20 1992 19:2824
    This is what my nutritionist says, take it FWIW:
    
    If you excersize while you are losing weight and your calorie intake is
    dramatically below what your maintainance intake "should" be (1400 as
    opposed to 2300, in my case), you will not build muscle.  You will lose
    fat (and also some muscle) and your % fat will decrease.  When you hit
    goal and start adding calories, if you maintain your excersize level,
    you will begin to increase muscle mass.  Therefore you will continue
    lowering your % fat, while increasing your weight.
    
    She told me not to panic if my weight increased as much as 5 lb over
    the time that I add in the calories (phased out over a month or two) -
    that that would be expected based on muscle mass increase.
    
    Also, if you *suddenly* increase your calorie intake, your weight will
    also go up (fat).  So you should add them back in slowly, while your
    body adjusts, and base your judgement of the right calorie level based
    on how you look, how you feel, how your clothes fit, etc, rather than
    on what the scale says.  In other words, while adding calories back in,
    don't assume the first time you see a gain that *click* that's it,
    that's the level you are supposed to eat at.  You still could maintain
    at a higher calorie intake.
    
    Diana
730.6One way to measure lost and maintenanceONETWO::MALLORYSat Mar 21 1992 20:0537
    Hi, 
    
    I have read in several health books how one can figure out how to
    maintain or loose weight...  First if you are under 30 year of age 
    multiply your desired weight by 15, however, if you are over 30 years
    of age multiply your desired weight by 14...
    Example I am under 30 yrs. of age
    	desired weight to maintain   130
    				    x 15
    				    ----
    	My daily caloric intake     1950 cals.
    
    Example I am over 30 yrs of age 
    	desired weight to maintain   130
    				    x 14
    				    ----
    	My daily caloric intake	    1820 cals.
    
    If you wanted to loose weight "say from 155lbs. to 130lbs" then use the
    same formula but also subtract an extra 500 cals. per day to you total
    intake.  The 500 cals. you subtract daily will allow you to loose a
    pound a week. (500 cals. x 7 = 3500 cals. = 1 pound)
    I Weight 155 lbs.  I want to weight 130 lbs. and I am under 30yrs of
    age.
    
    		130   desired goal weight
    	       x 15
    	       ----
    	       1950   cals. per day to maintain 130 lbs.
    	       -500   decrease in cals. per day to loose 1 lb/week
    	       ----
    	       1450   total cals. per day to loose down to desired goal of
    			130 lbs.  then start to maintain....
    Of course, you must keep in mind what are good calories and what are
    bad calories...  Watch fat content and high sodium foods...
    
    	130
730.7MILKWY::ZARLENGAHerm, ya scarin' the fish!Mon Mar 23 1992 04:0714
    There are many different methods, opinions, strategies and guidelines.
    
    The only rule that is good for everybody is : if you want to lose
    fat, eat less fat or exercise more.
    
    Counting calories is Ok, but it tells only a piece of the story.
    
    In Health magazine runs a two-pager every month where they show two
    food choices, around 1000 calories each.  On one page they'll have
    deep-dish apple pie with ice cream, on the other page there's a lean
    steak with vegetables, a potato, some bread and a salad.  On both
    pages, the calorie counts are approximately equal.
    
    Calorie counting is not enough.
730.8why counting calories isn't all you need to doMILKWY::ZARLENGAno, I said "sheep dip"Tue Mar 31 1992 09:307
730.9sound delish...rather eat that than count caloriesTLE::TLE::D_CARROLLa woman full of fireTue Mar 31 1992 21:263
    But...did they have a RECIPE?
    
    D!
730.10HEYYOU::ZARLENGAno, I said "sheep dip"Tue Mar 31 1992 22:402
    Yes, well more like a pseudo-recipe.  Ingredients and cooking methods
    but no specifics.  I'll post it in the recipe topic tonight.
730.11It Works for MePOCUS::FEINMANTue Apr 07 1992 00:536
    The recipe is easy, I can't believe you don't all have it:  pineapple
    juice, coconut and rum...........
    
    I know, I know, but I can dream, can't I?
    
    Sylvia
730.12Dream on!BRAT::WHALENMon Apr 13 1992 23:381
    Ah, if only that was the way it worked....
730.13exchange amountsDPDMAI::WAHLTue Mar 22 1994 21:0416
    I have been on weight watchers lost 10lbs...got discouraged went to
    Jenny Craig lost 25lbs...got feed up with their food.  I decided that I
    could do it myself by eating the exchanges that both WW & JC recommend
    and exercise.  Guess what! it worked I lost the last 15lbs.  I figured
    out that having to weigh in ever week would freak me out.  once I
    stopped going the presure was off and I lost at my own pace with no
    stress.
    
    Now my question is what are the recommended exchanges for a maintance
    lifestyle.  Since I never finished either program I have no idea what I
    should be eating as far as exchanges go.  I prefer the exchange method
    to calorie counting.  I could not find a note in here referencing this.
    
    Regards,
    Kathy
    
730.14Try Jane Brody or other nutritional textsSTAR::LEWISFri Mar 25 1994 17:2510
    There's an older book called Jane Brody's Guide to Nutrition (or
    something like that) and she lists different sets of exchanges based on 
    how many calories you eat per day. If you have an idea of how many 
    calories you think you need to maintain your weight I'd be happy
    to enter the list. Or you can find the book and read up on it. Jane
    Brody's exchanges are slightly different from WW in that I don't think
    she has a concept of Optional calories. 
    
    Sue
    
730.15see a nutritionistGOLLY::CARROLLthe courage of my contradictionsFri Mar 25 1994 19:348
    I recommend seeing a nutritionist. I saw one and she asked me a lot of
    questions about my lifestyle, eating habits, etc, and we worked out a
    food plan that was designed to be comfortable and the right nutritional
    balance to maintain weight.  I had to go back a couple of times to fine
    tune it, but I've been following that plan, more or less, for a couple
    of years now and my weight has not fluctuated more than 5-10 lb.
    
    Diana