| Title: | Weight Loss and Maintenance |
| Notice: | **PLEASE** enter notes in mixed case (CAPS ARE SHOUTING)! |
| Moderator: | ASICS::LESLIE |
| Created: | Tue Jul 10 1990 |
| Last Modified: | Tue Jun 03 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 933 |
| Total number of notes: | 9931 |
I have started the T-Factor (Low Fat) diet. In reviewing the older
notes in here, I have not found many low(no)-fat recipes. I have
created a few of my own, but I am sure there are a lot of you out there
who have created your own and wouldn't mind sharing, I hope!
There are recipes in the T-factor book, but from past experience, word
of mouth recipes are much better!
Can you Help?
Jackie ;-)
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 638.2 | Try Note # 47 | HYEND::JBROWN | President, Intergalactic Secretaries | Wed Jan 23 1991 20:41 | 8 |
Re .1
I believe you are speaking about the Dave Maynard Diet. The diet and
the soup recipes are in Note #47.*
Warm Regards,
Janet
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| 638.3 | Nope, not it! | POBOX::SCHWARTZINGE | i'd rather be shopping | Wed Feb 20 1991 01:10 | 7 |
No, I checked it out. That isn't it. It is keeping your grams of fat
down to around 20-25 per day.
But thanks anyway!
Jackie ;-)
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| 638.4 | hot weiners | HDLITE::ZARLENGA | Michael Zarlenga, MRO AXP BPDA | Mon Sep 20 1993 05:31 | 20 |
I happened to drive by the New York System Hot Weiner place today and
got a hankering for the good old lead sinkers they sell.
Instead, I stopped by the market and grabbed what I needed to make my
own version. Not quite as tasty, but not nearly as greasy ...
The only trick is making the meat sauce. Aside from that, I used low-
fat hot dog buns and Healthy Choice hot dogs.
The meat sauce ...
I fried 1/2 lb of 10% fat hamburg in a frying pan, drained it, then
rinsed it under hot water. At that point, it's almost fat-free. I
added about 1/2 cup water, some Healthy Choice BBQ sauce, and some
salt and pepper.
I simmered the meat uncovered until the water had evaporated, then
added some celery salt.
It was pretty good. It could use some fine tuning, though ...
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| 638.5 | Low-Fat Zucchini Quiche | ZEKE::STARBRIGHT | Serenity | Fri Jan 21 1994 05:25 | 18 |
Serves 4
Preheat over to 350 degrees
1 large zucchini
1/2 lb mushrooms
1 large onion
1 oz mozzarella cheese
3 oz low-fat cottage cheese
2 eggs
6 oz skim milk
Chop and saute mushrooms and onion in non-stick pan using cooking
spray. Shred mozzarella and slice zucchini. Layer a 9 inch pie pan as
follows: zucchini, mushroom/onion mixture, mozzarella cheese, cottage
cheese, the rest of the zucchini. Beat eggs with skim milk and pour
over layers. Bake until the pie sets, about 15-20 minutes.
Calories per serving: 125
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