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Conference bookie::homebrew

Title: Home Brewers NotesFile
Notice:Relax...
Moderator:DELNI::DIORIO
Created:Sat Feb 08 1986
Last Modified:Tue Jun 03 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:1069
Total number of notes:11881

560.0. "On Premises Brewing - No Pain, Good Gain" by TRCO01::HARRIS (Can. Client/Server Mktg Mgr.dtn 631-7167) Mon Apr 22 1991 12:17

T.RTitleUserPersonal
Name
DateLines
560.1MEMORY::RATTEYTue Apr 30 1991 18:2723
560.2Sharkey's in Colorado SpringsSPECXN::WITHERSBob WithersMon Feb 20 1995 18:03125
560.3COOKIE::LAWSONCarpe Heli Diem, eh?Tue Feb 21 1995 16:123
560.4CXDOCS::BARNESTue Feb 21 1995 16:175
560.5Sharkey's: Extract & specialty grains onlySPECXN::WITHERSBob WithersTue Feb 21 1995 16:4213
560.6MKOTS3::JOLLIMOREKeep on pushing, straight aheadThu Mar 13 1997 12:1915
	For those in the central Massachusetts area, there's a new BOP
	opening in Shrewsbury, on rte 9 across from scrub-a-dub, near
	newbury comics.
	
	My good friend, and fishing buddy (and ex-deccie) Ray Schavone is
	fitting out a place now for an opening in April.
	
	For more info, see his website at:
	
http://www.deja-brew.com/
	
	no commercial interest on my part. but, i did design his website
	as an amateur  ;-)

	Jay
560.7MKOTS3::JOLLIMOREOneWhiteDuck/0^10=NothingAtAllWed Apr 30 1997 12:1713
	An update on Deja Brew:
	
	We brewed the first 2 batches yesterday; a red and a stout.
	Ray should have an occupancy permit by Thursday, and hopes to be
	open by the weekend!!!  :-)
	The Grand opening will be Saturday, May 17th.
	
	If you travel Rt 9 you can see the kettles in the window. It was
	amusing to watch people stop at the light and look over, checking
	out the place as we brewed yesterday. Quite a few people stopped
	and came in to ask questions.  :-)
	
	Jay
560.8Best of luck to Ray.PCBUOA::akodhcp1-154.ako.dec.com::aldermanaldermann@mail.dec.comWed May 28 1997 19:5312
I attended the Grand Opening of Deja Brew and the stout that y'all 
did was mighty tasty. Most of the sample brews had IncrediBREW, Nashua 
labels on them (which did not make them any less tasty). There seemed 
to be a steady stream of people through the place. A wheat beer was 
in the process of being brewed when I left (maybe I should show up 
Saturday to help with the bottling - or is that the emptying of bottles <g>).

Although IncrediBREW is closer to my home (I'm back there on Friday to 
bottle), I will be heading up a field trip for some co-workers from AKO 
to Deja Brew in early June.  Gotta check with Ray on Digital discounts.

-nat (aldermann@mail.dec.com)