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Conference bookie::homebrew

Title: Home Brewers NotesFile
Notice:Relax...
Moderator:DELNI::DIORIO
Created:Sat Feb 08 1986
Last Modified:Tue Jun 03 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:1069
Total number of notes:11881

1061.0. "Tips on lagering?" by DECWET::KOWALSKI (Time's not for saving) Thu Nov 14 1996 14:26

T.RTitleUserPersonal
Name
DateLines
1061.1ASDG::IDEMy mind's lost in a household fog.Fri Nov 15 1996 11:2215
1061.2Mosher made me do it!DECWET::KOWALSKITime's not for savingFri Nov 15 1996 16:1323
1061.3A Loooooonnnnngg timeNNTPD::"c-wilsong@mail.dec.com"The Mad Brewer of BerkshireWed Apr 30 1997 11:4911
Lagering:

The one and only *proper* lager I made only started to taste right after
about 4 months in secondary/barrel. This was a relatively weak (for Homebrew)
brew and was made with Gervin Belgian Lager yeast.

NB A small amount of wheat malt seems to help head retention.


Gordon...Am I the only brewer in DEC Park? 
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