| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 25.1 | Chez Jean (& La Bocage) | ZZTOP::RADWIN | | Fri Feb 17 1989 16:25 | 18 |
| 25.2 | Ho-hum. Or isn't it any more? | HILLST::KAISER | | Fri Feb 17 1989 20:24 | 23 |
| 25.3 | Downtown, don't know the name | BSS::LINN | | Wed Mar 29 1989 17:13 | 7 |
| 25.4 | Du Barry (?) | MGOBLU::KENNEDY | new name needed - apply within | Mon Apr 03 1989 23:02 | 7 |
| 25.5 | Maison Robert? | WAV12::REIDY | | Fri Jun 16 1989 17:56 | 9 |
| 25.6 | Maison Robert, oui. | TALLIS::MCINTYRE | | Mon Jun 19 1989 17:36 | 4 |
| 25.7 | We went to Maison Robert | WAV12::REIDY | | Mon Sep 11 1989 18:36 | 18 |
| 25.8 | Dinner, jazz, and summer breezes at Maison Robert | CLOVE::ITS4U::KUSEKOSKI | Maintain imperturbable equanimity | Fri Jul 06 1990 13:17 | 28 |
| 25.9 | An updated review of Maison Robert | CALVA::WOLINSKI | uCoder sans Frontieres | Mon Apr 01 1991 19:01 | 40 |
| 25.10 | Given these ctriterion, which would you pick? | NAC::PICHE | To Be Or Not To | Thu Sep 12 1991 13:45 | 26 |
| 25.11 | additions to reply .10 list. | NAC::PICHE | To Be Or Not To | Thu Sep 12 1991 14:49 | 12 |
| 25.12 | Input for .10 | MRKTNG::WEINSTEIN | Barbara Weinstein | Fri Sep 13 1991 15:44 | 20 |
| 25.13 | We like Aujourd'hui, or.... | EPS::ITS4U::KUSEKOSKI | Maintain imperturbable equanimity | Fri Sep 13 1991 20:55 | 14 |
| 25.14 | Aujourd'hui is quite formal | CSOMKT::MACLEAN | Roseann MacLean | Mon Sep 16 1991 18:03 | 11 |
| 25.15 | | TOOK::SWIST | Jim Swist LKG2-2/T2 DTN 226-7102 | Mon Sep 16 1991 19:23 | 6 |
| 25.16 | lower prices, great food... | POWDML::OSEASOHN | | Tue Sep 17 1991 11:18 | 4 |
| 25.17 | Reductions in price did not affect quality | EPS::ITS4U::KUSEKOSKI | Maintain imperturbable equanimity | Tue Sep 17 1991 11:39 | 15 |
| 25.18 | | ENABLE::glantz | Mike @TAY 227-4299 TPeng Littleton | Tue Sep 17 1991 15:43 | 15 |
| 25.19 | | TOOK::SWIST | Jim Swist LKG2-2/T2 DTN 226-7102 | Thu Sep 19 1991 12:02 | 9 |
| 25.20 | Aujourd'hui,s | NAC::PICHE | To Be Or Not To | Mon Oct 07 1991 10:24 | 8 |
| 25.21 | French Restaurants | AKOCOA::PORCIELLO | | Fri Mar 19 1993 15:43 | 8 |
| 25.22 | My 1st choice so far.............. | WMOIS::JETTE | | Wed Mar 19 1997 14:26 | 20 |
| A friend of ours received a $150.00 gift certificate from her former
boss a year ago Christmas and was nice enough to share it with me and
my S.O. It was the best meal any of us had ever had. The atmosphere
was beautiful, the service excellent-extremely attentive without being
intrusive. It was truly a memorable evening. Oh, the $150.00 gift
certificate only covered a portion of the cost. I think the total
for the 4 of us wound up being around $265 with tip. That was for
4 glasses of wine, 2 appetizers, 4 entrees, at least 2 desserts and
coffees.
My S.O. and I have since received gift certificates (from this same
person who shared hers with us) for L'Espalier. She gave them to us
for recent milestone birthdays. L'Espalier is a fix price dinner of
$62/pp. We are going on 4/19 (we're going to see Rent that day and
going there for dinner after). So, I can't comment on dinner there
yet, but will certainly do so after we go. We can't wait. From
everything I've read, it is the finest French restaurant, if not
the finest restaurant period, in Boston. We'll soon find out, but
let's face it, that is very subjective.
|
| 25.23 | Forgot 1 small detail in 25.22 | WMOIS::JETTE | | Wed Mar 19 1997 14:28 | 3 |
| Forgot to say what restaurant I was referring to in 25.22
DA!!!!!!!!!!!!! It was Aujourd'hui.
|