T.R | Title | User | Personal Name | Date | Lines |
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3055.1 | | TLE::EIKENBERRY | Don't confuse activity with productivity | Thu May 23 1991 12:36 | 4 |
| There's a dog biscuit recipe in Bernard Clayton's Book of Breads. I'll
type it in tonight if I have a chance.
--Sharon
|
3055.2 | DOGS::CANINE | MYGUY::LANDINGHAM | Mrs. Kip | Thu May 23 1991 14:03 | 1 |
| There are also dog biscuit recipies in CANINE.
|
3055.3 | bone appetit | PENUTS::DDESMAISONS | | Thu May 23 1991 14:36 | 3 |
|
Splendid. Thanks.
|
3055.4 | pointers | PENUTS::DDESMAISONS | | Thu May 23 1991 15:30 | 4 |
|
To save others the trouble, if looking at DOGS::CANINE, there
are recipes in notes 838.1, 1856.8, and 3290.2-.3.
|
3055.5 | Dog Biscuits | TLE::EIKENBERRY | Don't confuse activity with productivity | Fri May 24 1991 12:29 | 44 |
| This one is very similar to one of the ones posted in DOGS::CANINE.
From Bernard Clayton's New Complete Book of Breads:
Dog Biscuits
3 1/2 cups all-purpose flour
2 cups whole-wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat (bulgur)
1/2 cup nonfat dry milk
1 T salt (or less)
1 package dry yeast dissolved in 1/4 cup warm water (105 - 115 degrees)
1 pint chicken stock or other liquid, approximately, warmed
1 egg, beaten, mixed with 1 T milk
In a large bowl combine the dry ingredients. Add the dissolved
yeast and the chicken stock or other liquid. Mix together.
Knead for about 3 minutes into a stiff dough.
Roll the dough into 1/4" sheets. Cut with cookie cutters into stars,
circles, trees, bears, cats, and rabbits, any one of which should
please your dog. Place on a baking sheet.
Since there is no need to let them rise beforehand, I put the
biscuits directly into a 300 degree oven for 45 minutes, turn off the
heat, and leave them overnight. In the morning, they are
bonehard, guaranteed to clean a dog's teeth in hours.
To further quote the author:
When I created this recipe the only problem that developed was that
my homemade dog biscuits were so tasty I could hardly bring myself
to feed them to my test animal, Timothy, a Cairn terrier. He
loved them and bit into them with a satisfying crunch - and
begged for more. But there were none. I had eaten them.
You can let us know how they really taste!
--Sharon
|
3055.6 | 8^) | AKOPWJ::LANE | He's a cold hearted snake.... | Fri May 24 1991 16:34 | 2 |
| And if they don't come out right you can always feed them to the dogs! hee hee
|
3055.7 | g-r-r-r-eat | PENUTS::DDESMAISONS | | Fri May 24 1991 17:22 | 16 |
|
Re: .5
Thanks very much. I will be sure to let you know. Normally,
I don't give my dog biscuits that I haven't bitten a little
piece off of and tried myself. Most of them are quite good.
She deserves the best and these sound great.
Re: .6
You're a real howl.
8-)
|
3055.8 | cat treats? | WEORG::STUART | | Mon Oct 10 1994 17:34 | 2 |
| Anyone have a recipe for cat treats? Is the dog recipe okay for
cats, do you suppose?
|
3055.9 | | CCAD23::TAN | Weeding my bed of neuroses | Tue Oct 11 1994 00:14 | 7 |
| No, dog recipes are *not* suitable for cats. My vet informs me that
although dogs can happily eat cat food, the reverse is not so. Cats'
dietary requirements being "stricter".
I've got heaps of cat treat recipes; will post asap.
joyce
|
3055.10 | I thank you, the cat thanks you | WEORG::STUART | | Tue Oct 11 1994 11:17 | 2 |
| Great, thanks Joyce. The cat's birthday is coming up, and I have to
do something, right?
|
3055.11 | as promised - kitty treats. | CCAD39::TAN | Weeding my bed of neuroses | Wed Oct 12 1994 05:32 | 104 |
| From "The Cat Lover's Cook Book" by Tony Lawson ISBN 0-88266-426-3
Cats should not be fed raw egg whites, as they contain a protein called
avidin that impairs the absorption of vitamin B. Cooking eggs
inactivates avidin making them more nutritious and easier to digest.
The following is a favourite of my older cat, Didi (15 yrs)
Cheese Scramble
3 eggs
3 ablespoons cheddar cheese, grated
2 tablespoons milk (or plain yoghurt)
2 tbalespoons alfalfa sprouts (I sometimes subst. finely chopped
broccoli)
1 teaspoon brewers yeast
1/2 teaspoon iodized salt
1 tablesppon margarine
Mix all ingredients except margarine.
Heat the margarine in a skillet until melted and add the egg mixture.
Scramble on low heat until cooked. Cool and serve. Yields 2 to 3
servings. Store unused portions in an airtight container and keep
refrigerated.
Kitty-on-the-run
1/3 cup cottage cheese
2 tablespoon Bisquick
1 tablespoon chopped liver
1 tablespoon corn oil
dash of iodized salt
Mix all ingredients thoroughly and serve. Yields 1 to 2 servings, can
be refrigertaed and suitable for everday use.
Kitty Tacos
1/2 lb ground beef
1/2 cup onion, chopped fine
2 tablespoons bell pepper, chopped fine
1 clove garlic, minced
1 tablespoon tomato paste
1 teaspoon corn oil
1 corn tortilla, cut into kitty-bite-size pieces
1/2 teaspoon bone meal
1/2 teaspoon brewers yeast
1/2 teaspoon iodized salt
2 tablespoons cheddar cheese, grated
Heat skillet and start browning beef. When it is halk cooked, add
onion, bell pepper and garlic, and cook until onion is translucent and
meat is brown. On low heat, stir in tomato paste, corn oil, chopped
tortilla, bone meal, brewers yeast and salt. Stir until heated
through.
Cool and serve topped with grated cheese. Yield 2 to 3 servings. Can
be refrigerated.
Kidney Stew
1+1/2 cups water
1 tablespoon corn oil
1 teaspoon iodized salt
1/2 lb beef kidneys, cut into kitty-bite-size pieces
1/2 cup rice, uncooked
1 carrot, chopped fine
4 mushrooms, chopped fine
2 tablespoons tomato paste
1 teaspoon bone meal
Place corn oil and salt in water and bring to a boil. Put kidney,
rice, carrots, mushrooms and tomato paste into boiling water. Cover
and simmer on low heat for 20 minutes. Remove from heat and stir in
bone meal. Cool and serve. Yields 4 to 6 servings.
Store and refrigerate unused portions.
Kitty Casserole
2/3 cup cooked chicken, boned and cut into kitty-bite-size pieces
2/3 cup cooked elbow macaroni (small size, or cut up)
1 stalk asparagus, chopped fine
1 tablespoon chopped liver
2 tablespoon milk
2 tablespoon ricotta or cottage cheese
1 teaspoon corn oil
1/2 teaspoon iodized salt
2 tablespoon cheddar or white cheese, grated
Combine all ingredients except cheddar, in a medium size mixing bowl
and stir to blend. Put in a well greased casserole or small glass
bread pan and top with the cheddar. Bake in preheated oven (375 deg)
for 20 minutes. Cool and serve. Yield 3 to 4 servings. Refrigerate
unused portions.
There are also recipes to combat obesity, impaired liver & kidney
functions, urinary stoppages and food allergies. Have fun, and wish
the cat a happy birthday :)
Joyce
|
3055.12 | notes from a bad mommy | GOLLY::CARROLL | a life of quiet desperation | Tue Oct 25 1994 14:12 | 9 |
| do cats really like these treats better than simpler ones? my kitties'
idea of a treat is wet food instead of dry; they go nuts. When one was
sick, we fed him chicken livers, "cat" milk, fine-ground beef, baby
food (meat), etc...all big hits. my cats have never shown that they
care one way or another about such "flavor" ingredients as onions.
Am I deprviving my cats?!? :-)
D!
|